For a vegetarian option, substitute the chicken with black beans or seasoned tofu. Feel free to customize the filling with your favorite ingredients, such as corn, olives, or different types of cheese. To prevent the quesadillas from becoming soggy, make sure to drain any excess liquid from the chicken and vegetable mixture before adding it to the tortillas. For extra crispy tortillas, brush them with melted butter or olive oil before baking.
Sheet Pan Quesadillas
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS24
Effortlessly feed a crowd with these golden, crispy sheet pan quesadillas! Imagine a symphony of melted cheese, savory chicken, and vibrant vegetables, all nestled between perfectly browned tortillas. A guaranteed crowd-pleaser for parties, game nights, or any occasion demanding a delicious and easy-to-serve feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol75 mg
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Fiber4 g
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Protein33 g
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Saturated Fat7 g
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Sodium892 mg
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Sugar2 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepHeat olive oil in a large skillet over medium heat. Add onion and bell peppers and cook until they are just beginning to soften, about 2 minutes. Remove from skillet with a slotted spoon and set aside. (5 minutes)
03
StepAdd chicken to the same skillet and cook until no longer pink on the outside, about 3 minutes. Return onion and bell peppers to the skillet. Stir in water and fajita seasoning. Cook and stir until the chicken has completely cooked through. (8 minutes)
04
StepOn a half sheet pan, place 6 tortillas around the edges of the pan so that about half of each tortilla hangs over the side. Place another tortilla in the center to cover the pan completely. (5 minutes)
05
StepUsing a slotted spoon, top with the chicken, onion, and pepper mixture in an even layer (being careful not to add too much liquid from the skillet). Finally, sprinkle cheese evenly over the chicken mixture. (7 minutes)
06
StepPlace another tortilla in the center on top of all fillings, then fold each tortilla over the toppings towards the center. Place a second half baking sheet on top of tortillas (this will help the quesadilla hold its shape). (5 minutes)
07
StepBake in the preheated oven for 10 minutes. Remove the top baking sheet and continue baking until the tortillas are golden and crispy, 8 to 12 more minutes. (22 minutes)
08
StepSlice into rectangles and serve topped with sour cream, pico de gallo, and cilantro, if desired.
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RECIPE REVIEWS
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Dasia Sanford
Jun 5, 2025I added a can of black beans to the filling, and it was a delicious addition.
Dannie Conroy
Apr 25, 2025My kids are picky eaters, but they devoured these quesadillas. I'll definitely be making them again!
Shaniya Cormier
Apr 18, 2025This recipe was a lifesaver for my daughter's birthday party! Everyone loved them, and they were so easy to make in large quantities.
Lorena Toy
Apr 16, 2025I've made these several times now, and they always come out perfectly. The sheet pan method is genius!