For the best flavor, use fresh, ripe pineapple. If using canned pineapple, drain it well and pat it dry before adding it to the ceviche. The serrano pepper adds a kick of heat. Remove the seeds and membranes for a milder flavor, or leave them in for more intensity. Adjust the amount to your liking. Be careful not to marinate the shrimp for too long, as the lime juice will begin to 'cook' it and make it rubbery. 1-2 hours is ideal. If you don't have serrano peppers, you can substitute with jalapeño or another chili pepper of your choice. This ceviche is best served immediately after it has marinated. However, it can be stored in an airtight container in the refrigerator for up to 24 hours.
Shrimp and Pineapple Ceviche
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS57
Transport yourself to a tropical paradise with this vibrant Shrimp and Pineapple Ceviche. The sweetness of pineapple dances with the tang of lime and the subtle heat of serrano pepper, creating an unforgettable symphony of flavors. Fresh, light, and incredibly refreshing, this ceviche is the perfect appetizer or light meal for warm weather gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol125 mg
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Fiber6 g
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Protein16 g
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Saturated Fat1 g
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Sodium154 mg
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Sugar7 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a glass or ceramic bowl, gently combine the shrimp, red bell pepper, pineapple, avocado, red onion, cilantro, lime juice, serrano pepper, and garlic. (5 minutes)
02
StepSeason generously with sea salt and freshly ground black pepper. Toss gently to ensure all ingredients are evenly coated. (2 minutes)
03
StepCover the bowl tightly with plastic wrap, pressing down gently to remove any excess air. Refrigerate for at least 1 hour, or up to 2 hours, to allow the flavors to meld. (60-120 minutes)
04
StepBefore serving, taste and adjust the seasoning as needed. Add more lime juice, salt, or serrano pepper to achieve your desired balance of flavors. (2 minutes)
05
StepServe chilled in martini glasses, on a bed of crisp lettuce, or with your favorite tortilla chips or plantain chips for dipping.
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RECIPE REVIEWS
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Please Rate
Myron Daugherty
Jun 7, 2025Be careful with the serrano pepper; it can be quite spicy!
Milton Marks
May 6, 2025I added a splash of orange juice for extra sweetness, and it was amazing!
Eloy Hessel
Apr 6, 2025The avocado makes it so creamy and delicious.
Orlando Dibbert
Mar 19, 2025This recipe is a lifesaver for hot summer days!
Martin Roberts
Mar 16, 2025Doubled the recipe for a party and it was gone in minutes!
Curtis Becker
Feb 6, 2025Next time, I'll try grilling the pineapple for a smoky flavor.
Bernadette Maggio
Feb 3, 2025I served it with plantain chips, and it was a huge hit!
Jaleel Ritchie
Jan 19, 2025So easy to make and tastes incredibly fresh!