Slow Cooked Ribs

Baby Back Ribs

Slow Cooked Ribs

Slow Cooked Ribs
  • PREP TIME
    15 mins
  • COOK TIME
    4 hrs 45 mins
  • TOTAL TIME
    5 hrs
  • SERVING
    4 People
  • VIEWS
    18

Indulge in these irresistibly tender, fall-off-the-bone ribs, slow-cooked to perfection in a luscious, tangy sauce. A true culinary delight that will leave you craving more!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    176 mg
  • Fiber
    0 g
  • Protein
    37 g
  • Saturated Fat
    16 g
  • Sodium
    1228 mg
  • Sugar
    24 g
  • Fat
    44 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with aluminum foil and grease with cooking spray.

02

Step
5 mins

Place ribs onto the prepared baking sheet. Season both sides with grill seasoning.

03

Step
45 mins

Bake in the preheated oven for 30 minutes; flip ribs over and bake for 15 more minutes. Cut ribs apart and place into a slow cooker.

04

Step
5 mins

Mix together ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic in a small bowl until thoroughly combined; pour sauce over ribs. Stir to coat.

05

Step
5 hrs

Cook on Low until ribs are tender, 4 to 6 hours; stir occasionally.

For a deeper flavor, consider marinating the ribs in the sauce overnight before slow cooking.
If you prefer a smoky flavor, add a teaspoon of liquid smoke to the sauce.
Serve with your favorite sides, such as coleslaw, corn on the cob, and baked beans.

Bennie Feeney

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 6 Ratings)
Total Reviews: (8)

  • Ahmad Bernier

    Jun 12, 2025

    My slow cooker runs hot, so I only cooked them for 3 1/2 hours and they were perfect.

  • Fredy Paucek

    Jun 3, 2025

    I made these for a party and they were a huge hit! Everyone raved about them.

  • Geo Casper

    May 21, 2025

    Great recipe! I added a pinch of cayenne pepper to the sauce for a little kick.

  • Arianna Emard

    May 15, 2025

    These ribs were amazing! So easy to make and the family loved them.

  • Bennie Hermann

    May 5, 2025

    I was a bit skeptical about baking the ribs first, but it really made a difference in the texture. Highly recommend!

  • Edwina Ruecker

    May 3, 2025

    I didn't have Dijon mustard, so I used yellow mustard instead and it still tasted delicious.

  • Olin Brown

    May 2, 2025

    Followed the recipe exactly and they turned out great! Thank you for sharing.

  • Rachelle Olson

    Apr 26, 2025

    The sauce was the perfect balance of sweet and tangy. I will definitely be making these again.

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