For a richer flavor, consider adding a tablespoon of butter or coconut oil to the slow cooker before cooking. If you prefer a chunkier texture, leave the apples in larger slices. Feel free to experiment with different spices! A pinch of cardamom or ginger can add a unique twist. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Slow Cooker Baked Apples
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PREP TIME10 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 10 mins
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SERVING5 People
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VIEWS12
Imagine your home filled with the comforting aroma of warm spices and sweet baked apples! This Slow Cooker Baked Apples recipe transforms simple ingredients into a delightful and effortless dessert, perfect for cool autumn evenings or any time you crave a cozy treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Fiber5 g
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Protein1 g
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Saturated Fat0 g
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Sodium10 mg
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Sugar48 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a 6-quart slow cooker, gently combine the sliced apples, golden raisins, brown sugar, water, cinnamon, nutmeg, and cloves. Ensure the spices are evenly distributed. (Prep time: 10 minutes)
02
Step
4 hrs
Cover the slow cooker and cook on High heat until the apples are tender and easily pierced with a fork, approximately 3-4 hours. Cooking time may vary depending on your slow cooker. (Cook time: 3-4 hours)
03
Step
5 mins
Once cooked, gently stir the apples to combine with the flavorful cooking liquid. Serve warm in bowls, spooning the liquid generously over the apples. A dollop of vanilla ice cream or a drizzle of maple syrup adds an extra touch of indulgence. (Serving time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Freddy Quigley
Jun 30, 2025This recipe is so easy and makes my house smell amazing!
Waylon Ohara
Jun 21, 2025My kids loved this! It's a great way to get them to eat fruit.
Kenya Klein
Jun 16, 2025I added a splash of apple cider vinegar for a little tang, and it was delicious!