For a richer flavor, use full-fat milk and consider adding a splash of heavy cream during the last 15 minutes of cooking. Rinsing the rice before cooking helps to remove excess starch, resulting in a creamier pudding. Adjust the amount of sugar to your preference. You can also substitute with brown sugar for a caramel-like flavor. For a variation, add a sprinkle of cinnamon, nutmeg, or cardamom to the pudding during the last 30 minutes of cooking. To prevent a skin from forming on top of the pudding while chilling, press a piece of plastic wrap directly onto the surface.
Slow Cooker Rice Pudding
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PREP TIME10 mins
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COOK TIME2 hrs 45 mins
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TOTAL TIME3 hrs 55 mins
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SERVING8 People
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VIEWS552
Indulge in the creamy comfort of homemade rice pudding, effortlessly crafted in your slow cooker. This recipe transforms simple ingredients into a decadent dessert, perfect for a cozy night in or a delightful treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol33 mg
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Fiber0 g
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Protein6 g
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Saturated Fat2 g
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Sodium113 mg
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Sugar19 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a slow cooker, combine 4 cups milk, sugar, and rinsed rice. Stir well until the sugar is dissolved. Add the butter. (5 minutes)
02 Step
Recipe View Cover the slow cooker and cook on High for 2 hours and 30 minutes, or until the rice is tender. (2 hours 30 minutes)
03 Step
Recipe View In a separate bowl, whisk together the egg, 2 tablespoons milk, vanilla extract, almond extract, and salt until well combined. (2 minutes)
04 Step
Recipe View Temper the egg mixture by slowly drizzling a small amount of the hot rice mixture into the egg mixture, whisking constantly to prevent the egg from cooking. (3 minutes)
05 Step
Recipe View Pour the tempered egg mixture back into the slow cooker. Whisk gently until fully incorporated. (2 minutes)
06 Step
Recipe View Continue to cook on High for another 15 minutes, or until the pudding has thickened to your desired consistency, stirring occasionally. (15 minutes)
07 Step
Recipe View Transfer the rice pudding to a glass baking dish or individual serving bowls. (5 minutes)
08 Step
Recipe View Cover with plastic wrap, leaving two corners uncovered to allow steam to escape, and refrigerate for at least 1 hour, or until completely chilled. (1 hour)
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RECIPE REVIEWS
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Please Rate
Rupert Muller
Aug 2, 2024This recipe is so easy and the result is absolutely delicious! My family loved it.
Breanna Conn
May 9, 2024The almond extract gives it a wonderful flavor. Thank you for sharing this simple yet satisfying recipe.
Manley Kunde
Jan 22, 2023I was skeptical about making rice pudding in a slow cooker, but it turned out perfectly! So creamy and smooth.
Jorge Brekke
Nov 27, 2022I added a pinch of cinnamon and it made all the difference! Will definitely make this again.