For a vegetarian option, skip the bacon and use 2 tablespoons of olive oil or other vegetable oil to sauté the onions. You can also add a teaspoon of smoked paprika to mimic the smoky flavor of the bacon. Adjust the amount of brown sugar to your taste. For a less sweet dish, start with 1/4 cup and add more as needed. Chicken broth adds a richer flavor than water. You can also use vegetable broth for a vegetarian version. Serve the smothered green beans over rice, mashed potatoes, or creamy polenta for a complete and satisfying meal. These smothered green beans taste even better the next day, as the flavors have more time to meld together. They can be stored in an airtight container in the refrigerator for up to 3 days.
Smothered Green Beans II
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PREP TIME20 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING6 People
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VIEWS142
Transform humble green beans into a symphony of savory and sweet. Bacon, caramelized onions, and a hint of Worcestershire create a dish that's both comforting and deeply flavorful, perfect over a bed of fluffy rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol28 mg
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Fiber3 g
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Protein11 g
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Saturated Fat4 g
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Sodium810 mg
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Sugar13 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large, heavy-bottomed skillet or Dutch oven, render the bacon lardons over medium heat until browned but not yet crispy. This should take about 8-10 minutes. Remove the bacon with a slotted spoon, reserving the rendered fat in the pan. Set the bacon aside.
02
Step
20 mins
Add the chopped onions to the skillet with the bacon fat and cook over medium-low heat, stirring occasionally, until softened and caramelized, about 15-20 minutes. Add the minced garlic during the last minute of cooking, stirring until fragrant.
03
Step
10 mins
Add the green beans to the skillet and toss with the caramelized onions and garlic. Cook, stirring occasionally, for 10 minutes, allowing the green beans to slightly soften.
04
Step
1 hrs
Pour in the water (or chicken broth), stir in the brown sugar, Worcestershire sauce, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low, cover, and simmer for approximately 45-60 minutes, or until the green beans are tender and the liquid has reduced to a rich, flavorful glaze.
05
Step
10 mins
Return the cooked bacon to the skillet during the last 10 minutes of cooking to re-warm. Taste and adjust seasonings as needed before serving.
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Please Rate
Rita Runolfsdottir
May 8, 2025So easy to make and packed with flavor!
Andre Stehr
Mar 19, 2025This recipe is a game changer! My family devoured it.
Tate Thiel
Nov 17, 2024I added a little bit of chicken broth for extra flavor and it turned out amazing!
Maymie Maggioharber
Sep 28, 2024The flavor is incredible. The brown sugar and Worcestershire sauce add the perfect touch.
Marcelle Walker
Mar 8, 2024I made this for Thanksgiving and it was a huge hit!