For a richer flavor, substitute strong brewed coffee for the water in the cake mix. Ensure the cream cheese is fully softened to avoid lumps in the filling. Sifting the powdered sugar prevents a gritty texture in the frosting. If you don't have an oven-proof bowl, you can use a round cake pan. Toasted coconut flakes can be used for a nutty variation.
Snowball Cake
-
PREP TIME20 mins
-
COOK TIME1 hrs 5 mins
-
TOTAL TIME2 hrs 35 mins
-
SERVING16 People
-
VIEWS124
Indulge in a sophisticated twist on a childhood favorite! This Snowball Cake evokes nostalgic memories while delivering a delightful surprise – a luscious cream cheese center hidden within a moist, coconut-covered dome.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate41 g
-
Cholesterol35 mg
-
Fiber1 g
-
Protein5 g
-
Saturated Fat9 g
-
Sodium414 mg
-
Sugar70 g
-
Fat14 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the devil's food cake mix, water, 3 eggs, and vegetable oil. Beat with an electric mixer on low speed until just moistened, then increase the speed to medium and beat for 2 minutes until well combined. (5 minutes)
03 Step
Recipe View 2 mins Pour the cake batter into a 2 1/2-quart oven-proof bowl, ensuring the batter is evenly distributed. (2 minutes)
04 Step
Recipe View 3 mins In a separate mixing bowl, beat together the softened cream cheese, granulated sugar, and remaining egg until smooth and creamy. (3 minutes)
05 Step
Recipe View 3 mins Gently spoon the cream cheese mixture into the center of the cake batter in the bowl. Try to keep it contained in the middle, not touching the edges. (3 minutes)
06 Step
Recipe View 1 hrs 5 mins Bake in the preheated oven until a wooden skewer inserted into the cake (avoiding the cream cheese center) comes out clean, about 1 hour and 5 minutes. (65 minutes)
07 Step
Recipe View 1 hrs 10 mins Let the cake cool in the bowl for 10 minutes before loosening the edges with a knife. Invert the cake onto a wire rack and allow it to cool completely. (70 minutes)
08 Step
Recipe View 2 mins While the cake cools, prepare the frosting: In a medium bowl, whisk together the cold milk, vanilla instant pudding mix, and sifted powdered sugar for 2 minutes until smooth and slightly thickened. (2 minutes)
09 Step
Recipe View 5 mins Gently fold in the thawed whipped topping until fully incorporated and the mixture is light and airy. Refrigerate the frosting until the cake is completely cool. (5 minutes)
10 Step
Recipe View 5 mins Once the cake is completely cool, place it on a serving plate. Frost the cake generously with the chilled pudding mixture, ensuring it is evenly coated. (5 minutes)
11 Step
Recipe View 3 mins Sprinkle the BAKER'S ANGEL FLAKE Coconut generously over the frosted cake, covering it completely to resemble a snowball. (3 minutes)
12 Step
Recipe View 30 mins Keep the cake refrigerated until ready to serve. This helps the frosting set and keeps the cake moist. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Isai Yundt
Mar 17, 2025This cake was a hit at my family gathering! Everyone loved the surprise cream cheese filling.
Keagan Rolfson
Nov 8, 2024The coffee substitution was a great tip! It added a lovely depth of flavor to the cake.
Gregory Breitenberg
Oct 29, 2024I followed the recipe exactly, and it turned out perfectly. The coconut topping is the best part!
Aileen Bernhard
Aug 6, 2024I had some trouble with the cream cheese filling sinking to the bottom. Any suggestions?
Triston Greenfelder
May 14, 2024My kids enjoyed helping me make this cake. It's a fun and delicious treat.