For a richer flavor, consider browning the beef stew meat in a skillet before adding it to the slow cooker. This adds depth and complexity to the dish. If you prefer a thicker sauce, mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the Stroganoff during the last 30 minutes of cooking. Sour cream can be substituted for cream cheese, offering a tangier flavor profile. Stir in during the last 30 minutes of cooking to prevent curdling. A splash of Worcestershire sauce enhances the savory notes of the Stroganoff.
Kathryn Waters
May 9, 2024I was skeptical about how simple this was, but it turned out amazing! The beef was so tender and the sauce was perfect over noodles.
Raymundo Franey
Jun 27, 2023This is now a staple in our house. So easy to throw together in the morning and come home to a delicious dinner.
Jon Kuphalkemmer
Nov 24, 2022I added some sauteed mushrooms and onions for extra flavor, and it was a hit! Thanks for the great recipe.