For the softest cookies, avoid overmixing the dough. Chilling the dough for 30 minutes before baking can help prevent the cookies from spreading too much. Store leftover cookies in an airtight container at room temperature for up to 3 days. Feel free to experiment with different extracts or flavors in the frosting, such as almond or lemon.
Jimmie Lakin
Jun 26, 2025These cookies were a huge hit at my daughter's birthday party! Everyone loved the soft texture and festive sprinkles.
Loraine Beatty
Jun 25, 2025Easy to follow instructions and the cookies are so much better than store-bought!
Christian Fay
Jun 21, 2025I followed this recipe exactly and the cookies turned out perfectly. The frosting is so creamy and delicious!
Layne Fay
Jun 20, 2025Great recipe! I added a bit of almond extract to the frosting and it was amazing.