Soft Chocolate Cookies

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy. (3-5 minutes)

Recipe View 2 mins Beat in one egg until fully incorporated, then beat in the second egg along with the vanilla extract until well combined. (1-2 minutes)

Recipe View 1 mins In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. (1 minute)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (2-3 minutes)

Recipe View 1 mins Stir in the semi-sweet chocolate chips until evenly distributed throughout the dough. (1 minute)

Recipe View 7 mins Roll the dough into 2-inch balls, or drop spoonfuls of dough about 2 inches apart onto ungreased baking sheets. (5-7 minutes)

Recipe View 12 mins Bake in the preheated oven for 10 to 12 minutes, or until the edges of the cookies are set but the centers are still soft. (10-12 minutes)

Recipe View 5 mins Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to wire racks to cool completely. (5 minutes)

Recipe View 2 mins Once cooled, dust the cookies with confectioners' sugar, if desired, for an extra touch of sweetness and visual appeal. (2 minutes)