Soft Sandwich Buns (Dough Hook Mixer Version)

Soft Sandwich Buns (Dough Hook Mixer Version)
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    3 hrs 10 mins
  • SERVING
    14 People
  • VIEWS
    154

These exquisitely soft sandwich buns, crafted with the aid of a dough hook mixer, are a revelation. Their sturdy structure perfectly complements juicy fillings, making them an irresistible homemade alternative to store-bought options. Prepare to be captivated!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    22 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    157 mg
  • Sugar
    5 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a small saucepan, gently warm the milk, sugar, butter, and salt over medium heat, stirring until the butter is fully melted. Remove from heat and allow to cool to a comfortably lukewarm temperature. (Approximately 5 minutes)

Image Step 02
02 Step

Recipe View In the bowl of a stand mixer fitted with a dough hook, combine 1 cup of bread flour, the beaten egg, active dry yeast, and the prepared milk mixture. Beat on the lowest speed for 1 minute, then let the mixture rest for 5 to 10 minutes to allow the yeast to activate. Add the remaining 2.75 cups of bread flour and continue mixing at the next-to-lowest speed until the dough forms a cohesive ball, cleans the sides of the bowl, and clings to the dough hook (about 2 minutes).

Image Step 03
03 Step

Recipe View Transfer the dough to a lightly greased bowl, cover it, and allow it to rise in a warm place until it has doubled in size. (Approximately 1 hour)

Image Step 04
04 Step

Recipe View Turn the risen dough out onto a lightly floured surface. Gently punch it down to release any trapped air bubbles. Divide the dough and shape it into individual rolls. Place the rolls onto two lightly greased baking sheets. Cover loosely with waxed paper and let them rise for another 45 minutes to 1 hour.

Image Step 05
05 Step

Recipe View Gently brush the tops of the risen buns with melted butter. Cover again and let rise in a warm place until doubled, about 1 hour.

Image Step 06
06 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C).

Image Step 07
07 Step

Recipe View Bake the buns in the preheated oven until they are lightly golden brown. (10 to 15 minutes).

Image Step 08
08 Step

Recipe View Remove from oven and let cool before serving.

For an extra glossy finish, brush the baked buns with a touch more melted butter immediately after removing them from the oven.
Ensure your milk is not too hot, as this can kill the yeast and prevent the dough from rising properly.
If you don't have a stand mixer, the dough can be kneaded by hand on a lightly floured surface for about 8-10 minutes, or until smooth and elastic.

Madelyn Feest

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 51 Ratings)
Total Reviews: (4)
  • Vanessa Spinkaaufderhar

    I added a touch of honey to the dough for a slightly sweeter taste, and it was delicious!

  • Collin Shanahan

    A little time-consuming, but worth the effort. My family devoured them!

  • Callie Kovacek

    I've made these several times now, and they always turn out perfectly. The texture is just incredible.

  • Rosalind Senger

    These buns are amazing! So much better than anything I can buy at the store.

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