Sopapillas

Recipe View 2 mins In a large bowl, whisk together flour, baking powder, and salt. (2 minutes)

Recipe View 5 mins Cut in shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)

Recipe View 3 mins Gradually add water, mixing until a smooth dough forms. (3 minutes)

Recipe View 2 mins Lightly knead the dough on a floured surface for about 2 minutes. (2 minutes)

Recipe View 15 mins Divide the dough into 12 equal pieces and shape them into round balls. Cover with a damp cloth and let rest for at least 15 minutes. (15 minutes)

Recipe View 10 mins Heat vegetable oil in a deep-fryer or large pot to 375°F (190°C). (10 minutes)

Recipe View 5 mins On a lightly floured surface, roll each dough ball into a thin circle, about 6 inches in diameter. (5 minutes)

Recipe View 2 mins Cut each circle into 4 triangles. (2 minutes)

Recipe View 2 mins Carefully drop the triangles into the hot oil, a few at a time, being careful not to overcrowd the pot. (2 minutes)

Recipe View 4 mins Fry until golden brown and puffed up, about 1-2 minutes per side. Turn as needed. (4 minutes)

Recipe View 2 mins Remove sopapillas from the oil with a slotted spoon and drain on paper towels. (2 minutes)

Recipe View Serve warm with your favorite toppings, such as honey, cinnamon sugar, or honey butter.