For an extra layer of flavor, consider adding a clove of minced garlic or a pinch of red pepper flakes. Ensure the cucumber is thoroughly squeezed dry to prevent a watery dip. Fresh dill is essential for the best flavor; dried dill is not a suitable substitute. Serve chilled with crudités, pita bread, potato chips, or as a sauce for grilled fish or lamb.
Sour Cream, Cucumber and Dill Dip
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS138
A refreshing summer dip, perfectly balanced with creamy coolness, vibrant dill, and a zesty touch of lemon. Ideal for elevating simple snacks or complementing grilled seafood and Mediterranean feasts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol17 mg
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Fiber0 g
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Protein1 g
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Saturated Fat5 g
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Sodium216 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium-sized bowl, gently combine the sour cream, grated cucumber, and chopped dill. (2 minutes)
02 Step
Recipe View 1 mins Stir in the fresh lemon juice and sea salt until everything is thoroughly incorporated. (1 minute)
03 Step
Recipe View 1 mins Taste and adjust the lemon juice and salt according to your preference. (1 minute)
04 Step
Recipe View 2 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and deepen. (2 hours)
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Thomas Paucek
Jun 5, 2025I love the addition of lemon juice; it really brightens up the flavors. I also added a little garlic, which was a great call.
Virginia Ruecker
May 26, 2025This dip is a lifesaver for summer parties! It's so easy to make and everyone always raves about it.
Krista Rath
Dec 25, 2024So refreshing and versatile! I served it with grilled salmon and it was the perfect complement.
Sasha Hayesleannon
Dec 1, 2024Make sure you really squeeze the cucumber dry! I didn't the first time and the dip was a bit watery.