For best results, use ripe, but firm, tomatoes. Overripe tomatoes will make the pie watery. Don't skip the step of salting and draining the tomatoes. This is crucial for removing excess moisture. Feel free to experiment with different types of cheese. Gruyere, Monterey Jack, or even a touch of goat cheese would be delicious additions. If you don't have pie weights, dried rice or beans work just as well.
Southern Tomato Pie
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS66
Embrace the essence of summer with this delectable Southern Tomato Pie. Layers of sun-ripened tomatoes nestled in a creamy, cheesy embrace, all baked to golden perfection. A delightful centerpiece for brunch or a light supper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol65 mg
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Fiber2 g
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Protein11 g
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Saturated Fat11 g
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Sodium734 mg
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat oven to 400 degrees F (200 degrees C). Fit pie crust inside a 9-inch pie plate, pressing into the bottom and up the sides of the plate. Fold crust edges under; crimp as desired. Place a piece of parchment paper over crust in pie plate, leaving a 3-inch overhang. Fill with pie weights or dried beans.
02
Step
48 mins
Bake in the preheated oven for 10 minutes. Carefully remove parchment paper and pie weights. Continue baking until crust is light golden brown, 5 to 8 minutes more. Transfer to a wire rack; cool to room temperature, about 30 minutes. Reduce oven temperature to 375 degrees F (190 degrees C).
03
Step
20 mins
Meanwhile, slice tomatoes crosswise into 1/4-inch thick slices; arrange tomato slices in a single layer on paper towels. Sprinkle with 3/4 teaspoon of the salt; let stand for 20 minutes. Pat tomato slices dry with paper towels.
04
Step
5 mins
Whisk together mayonnaise and cream cheese until combined and smooth. Fold in 1 1/4 cups Cheddar cheese, egg, flour, garlic, cayenne, black pepper, and remaining 1/2 teaspoon salt until combined.
05
Step
0 mins
Spread half of the Cheddar mixture in the pie crust. Layer with 1/3 of the tomato slices in slightly overlapping circles. Repeat procedure with remaining Cheddar mixture and another third of tomato slices. Top with remaining tomato slices in slightly overlapping circles. Sprinkle with Parmesan and remaining 1/4 cup Cheddar cheese.
06
Step
30 mins
Bake pie in the preheated oven until filling is set and lightly browned on top, 30 to 35 minutes, tenting crust with aluminum foil to prevent excess browning, if needed. Let stand for at least 30 minutes before serving. Garnish with thinly sliced basil before serving.
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Violette Bauch
Apr 23, 2025This pie was a huge hit at our family gathering! Everyone raved about the flavor combination.
Trystan Rosenbaum
Dec 21, 2024Next time, I might try using a homemade pie crust. I bet it would be even better!
Devan Erdman
Sep 20, 2024The instructions were very clear and easy to follow. My pie turned out perfectly!
Dudley Labadie
Sep 17, 2024The tip about brushing the crust with egg white is a lifesaver! No soggy crust here.
Estell Keeling
Sep 12, 2024I added a pinch of red pepper flakes for a little extra heat, and it was amazing!
Lucienne Ledner
Sep 10, 2024I've made this pie several times now, and it's always a crowd-pleaser.