For a richer flavor, consider using a blend of ground beef and Italian sausage. Fresh basil or oregano adds a wonderful aroma and taste to this dish. Feel free to customize the toppings! Pepperoni, mushrooms, olives, or bell peppers would all be delicious additions. Make sure to drain the spaghetti really well to prevent a soggy crust. For a crispier crust, bake the spaghetti crust for 10 minutes before adding the sauce and toppings.
Spaghetti Pizza II
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS130
A delightful fusion of Italian comfort foods! This spaghetti pizza is a playful and satisfying dish, perfect for a family-friendly dinner or a fun twist on pizza night. Imagine a crispy spaghetti crust topped with a savory meat sauce and a generous blanket of melted cheese – pure culinary bliss!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol235 mg
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Fiber6 g
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Protein57 g
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Saturated Fat19 g
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Sodium1563 mg
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Sugar16 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Add spaghetti and cook according to package directions until al dente (about 8-10 minutes). Drain well. (Cook time: 10 minutes)
03 Step
Recipe View 8 mins While the pasta is cooking, place ground beef in a large skillet over medium-high heat. Cook, breaking up the beef with a spoon, until browned. Drain off any excess grease. (Cook time: 8 minutes)
04 Step
Recipe View 5 mins Stir in the marinara sauce and simmer for 5 minutes to allow the flavors to meld. (Cook time: 5 minutes)
05 Step
Recipe View 3 mins In a large bowl, toss the cooked spaghetti with the Parmesan cheese and beaten eggs until well combined. (Prep time: 3 minutes)
06 Step
Recipe View 2 mins Press the spaghetti mixture evenly into a 9-inch pie plate or a round baking dish, creating a crust. (Prep time: 2 minutes)
07 Step
Recipe View 2 mins Spread the meat sauce evenly over the spaghetti crust. (Prep time: 2 minutes)
08 Step
Recipe View 2 mins Arrange the American cheese slices over the sauce, then sprinkle generously with the shredded mozzarella cheese. (Prep time: 2 minutes)
09 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (Cook time: 30 minutes)
10 Step
Recipe View 5 mins Let stand for 5 minutes before slicing into wedges and serving. (Rest time: 5 minutes)
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Marie Bogan
May 25, 2025Super easy to make and a great way to use up leftover spaghetti.
Onie Turneroconnell
Apr 15, 2025The crust was a little soft for my liking, so next time I'll try baking it for a bit longer before adding the toppings.
Armani Stroman
Mar 20, 2025I added some Italian seasoning to the meat sauce, and it really enhanced the flavor.
Octavia Auer
Mar 18, 2025I substituted ground turkey for the ground beef, and it was still delicious and a bit healthier.
Eleanore Hickle
May 25, 2024This recipe was a hit with my kids! They loved the fun shape and the cheesy topping.