For a deeper flavor, toast the cinnamon sticks in a dry pan over medium heat for a few minutes before adding them to the saucepan. Feel free to experiment with other spices, such as a pinch of ground cloves, allspice, or star anise. If you prefer a smoother sauce, you can use an immersion blender to partially blend the cranberries after simmering. This cranberry sauce pairs perfectly with roasted poultry, grilled pork, or even as a topping for brie and crackers.
Bessie Franey
Oct 29, 2023This is the best cranberry sauce I've ever made! The orange and spices add such a unique flavor.
Andreanne Mckenzie
Aug 28, 2023Easy to follow instructions and a delicious result. My family loved it!
Kelley Jones
Jun 22, 2023I added a splash of Grand Marnier at the end for an extra touch of elegance.
Hunter Hackett
Dec 7, 2022I was skeptical about the cinnamon sticks, but they really make a difference. So much better than my old recipe.