Spicy Chili French Fries

Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet. (5 minutes)

Recipe View 10 mins Fill a large bowl with cold water; add the prepared potato fries and soak for 10 minutes to release excess starch, ensuring crispier fries. (10 minutes)

Recipe View 5 mins In a large bowl, whisk together the vegetable oil, tomato-vegetable juice cocktail, chili powder, dried onion granules, ground cumin, garlic powder, cayenne pepper, sugar, and salt until well combined. This aromatic blend will coat your fries with incredible flavor. (5 minutes)

Recipe View 5 mins Drain the potatoes thoroughly and pat them completely dry with paper towels. The drier the potatoes, the crispier they will become in the oven. Toss the fries with the oil mixture, ensuring they are evenly coated. (5 minutes)

Recipe View 2 mins Arrange the fries in a single layer on the prepared baking sheet, avoiding overcrowding. (2 minutes)

Recipe View 40 mins Bake in the preheated oven for 20 minutes, then carefully flip each fry to ensure even browning. Continue baking until the fries are golden brown and crispy, approximately 20 minutes more. (40 minutes)