For an extra touch of flavor, try adding a dash of smoked paprika to the yolk mixture. Adjust the amount of hot pepper sauce to your preferred level of spiciness. If you don't have black olives, you can use chopped chives or a sprinkle of red pepper flakes for garnish. Make ahead tip: Prepare the deviled eggs a day in advance and store them in the refrigerator, covered, until ready to serve. This allows the flavors to meld even further.
Spicy Deviled Eggs
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS286
Elevate your appetizer game with these Spicy Deviled Eggs! A delightful twist on a classic, these eggs boast a creamy, tangy filling with a subtle kick that will leave everyone craving more. Perfect for parties, potlucks, or a flavorful snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol93 mg
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Fiber0 g
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Protein3 g
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Saturated Fat1 g
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Sodium135 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Hard-Boil the Eggs: Place eggs in a saucepan, cover with cold water, and bring to a rolling boil. Remove from heat, cover, and let sit for 10-12 minutes. (10-12 minutes)
02 Step
Recipe View Cool and Peel: Transfer the eggs to an ice bath to stop the cooking process and make them easier to peel. Once cooled, gently peel the eggs. (5 minutes)
03 Step
Recipe View Prepare the Yolk Mixture: Slice the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl and add the Dijon mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, salt, and pepper. (5 minutes)
04 Step
Recipe View Mash and Mix: Using a fork or a hand mixer, mash the yolks until smooth and creamy. Ensure all ingredients are thoroughly combined for a consistent flavor. (3 minutes)
05 Step
Recipe View Fill the Eggs: Spoon the yolk mixture back into the egg white halves. For a more elegant presentation, use a piping bag or a plastic bag with a corner snipped off. (10 minutes)
06 Step
Recipe View Garnish and Chill: Dust each deviled egg with a pinch of paprika and top with a black olive half, round side up. Refrigerate for at least 20-30 minutes to allow the flavors to meld. (30 minutes)
07 Step
Recipe View Serve: Arrange the chilled Spicy Deviled Eggs on a platter and serve cold. Enjoy!
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Devyn Lowe
May 26, 2025I added a bit of sriracha for extra heat. Will definitely make again!
Akeem Hermiston
Apr 22, 2025The perfect deviled egg recipe! The balance of flavors is spot on.
Leta Kub
Jan 3, 2025I've made these twice now, and they're always a crowd-pleaser. So easy and delicious!
Lonzo Denesik
Sep 23, 2024These were a hit at my party! Everyone loved the subtle kick of spice.