Name: Spicy Salmon & Veggie Power Bowl Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: US
Ingredients: 2 tablespoons chili garlic sauce (sambal); 3 tablespoons soy sauce; 2 tablespoons sesame oil; 1.5 tablespoons brown sugar; 1 tablespoon rice wine vinegar; 4 (6 ounce) salmon fillets, cut into 1-inch squares; 1 red bell pepper, seeded and cut into 1-inch squares; 1 cup snow peas; 4 carrots, peeled and thinly sliced; 4 cups cooked jasmine rice; Reynolds Wrap® Non Stick Aluminum Foil

Embark on a culinary adventure with this vibrant Spicy Salmon and Vegetable Bowl. A symphony of textures and flavors, featuring tender salmon glazed in a tantalizing chili-garlic sauce, perfectly complemented by crisp, stir-fried vegetables. This bowl is a delightful dance of sweet, savory, and spicy notes that will awaken your taste buds.

Follow The Directions

01

Step

5 mins

Preheat the broiler to low heat. (5 minutes)

02

Step

2 mins

In a bowl, whisk together the chili garlic sauce, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, brown sugar, and rice wine vinegar until well combined. This creates the luscious glaze for the salmon. (2 minutes)

03

Step

7 mins

Gently add the cubed salmon to the glaze, ensuring each piece is generously coated. Allow the salmon to marinate for at least 5 minutes to absorb the flavors. (7 minutes)

04

Step

10 mins

Line a baking sheet with Reynolds Wrap® Non-Stick Foil. Spread the marinated salmon evenly on the foil. Broil for 8-10 minutes, or until the salmon is beautifully browned and cooked through. Keep a close eye to prevent burning. (10 minutes)

05

Step

4 mins

While the salmon broils, heat the remaining 1 tablespoon of sesame oil in a large skillet or wok over high heat. Add the bell peppers, snow peas, and carrots. Stir-fry for 3-4 minutes, until the vegetables are crisp-tender. (4 minutes)

06

Step

1 mins

Finish the vegetables by drizzling the remaining 1 tablespoon of soy sauce over them, tossing to coat evenly. (1 minute)

07

Step

3 mins

Divide the warm jasmine rice into four bowls. Top each bowl with the broiled salmon and stir-fried vegetables, arranging them artfully. (3 minutes)

08

Step

Optional Servings: Garnish with a perfectly cooked hard-boiled egg or a fried egg for added richness.

For an extra layer of flavor, try adding a pinch of red pepper flakes to the glaze for a more intense heat.
Feel free to substitute other vegetables based on your preference or what's in season. Broccoli, zucchini, or asparagus would all be excellent additions.
Ensure the salmon is cut into uniform pieces for even cooking.
Serve immediately for the best taste and texture.