For a vegetarian option, simply omit the chicken and fish sauce. The dish will still be incredibly flavorful and satisfying. Adjust the amount of Thai chiles and chile-garlic sauce to suit your spice preference. Start with a small amount and add more to taste. Make sure not to overcook the noodles, as they can become mushy. They should be soft but still have a slight chew. Preparing all the ingredients beforehand – a technique known as 'mise en place' – will make the cooking process much smoother and more enjoyable.
Spicy Thai Peanut Noodles
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS18
Embark on a culinary journey to Thailand with this vibrant and flavorful peanut noodle dish. A symphony of spicy, savory, and sweet notes dances on your palate, creating an unforgettable experience. Quick to prepare, this recipe is perfect for a weeknight meal or a delightful weekend treat. The key is to have all your ingredients prepped and ready to go, as the cooking process moves swiftly. Vegetarian variations are equally satisfying – simply omit the chicken and fish sauce for a delectable plant-based version. Serve immediately, garnished with crunchy peanuts for an extra layer of texture and taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate82 g
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Cholesterol46 mg
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Fiber5 g
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Protein28 g
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Saturated Fat5 g
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Sodium1101 mg
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Sugar12 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Sauce: In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, brown sugar, sesame oil, Thai chiles, chile-garlic sauce, ginger, fish sauce, and black pepper until smooth and well combined. Set aside. (5 minutes)
02
StepCook the Chicken: Heat 2 tablespoons of olive oil in a large wok or nonstick pan over high heat. Add the cubed chicken and stir-fry until almost cooked through. (3 minutes). Pour in 1/4 cup of the prepared sauce and continue cooking until the chicken is cooked completely, with no pink remaining, and the juices run clear. (1-2 minutes). Transfer the chicken and its flavorful juices to a medium bowl and set aside.
03
StepSauté the Vegetables: Reduce the heat to medium-high. Add the remaining tablespoon of olive oil to the same wok or pan. Add the matchstick carrots and stir-fry until they are just softened but still retain a delightful crunch. (3 minutes). Stir in the sliced red bell pepper and cook until softened. (1 minute). Add the reserved chicken with its juices, the remaining peanut sauce, green onions, bean sprouts, and fresh cilantro. Cook and stir until everything is heated through, ensuring the flavors meld together beautifully. (1 minute). Keep warm.
04
StepPrepare the Noodles: While the vegetables are cooking, place the Pad Thai rice noodles in a large bowl and cover them with hot water. Let them soak until they are softened, but still slightly firm to the touch. (5 minutes). Drain the noodles thoroughly.
05
StepCombine and Serve: Add the cooked and drained noodles to the wok or pan with the chicken and vegetable mixture. Stir well to combine, ensuring the noodles are evenly coated with the sauce and other ingredients. Garnish generously with chopped unsalted peanuts before serving immediately. Enjoy the explosion of flavors and textures!
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Brielle Bins
Jun 30, 2025I've made this recipe several times and it always turns out great. I've also substituted tofu for the chicken and it's just as good.
Khalid Murray
Jun 23, 2025The instructions are very clear and easy to follow. I highly recommend this recipe!
Daniela Reinger
Jun 15, 2025This recipe is fantastic! The perfect blend of sweet, spicy, and savory. My family loved it!
Denis Bartell
Jun 14, 2025I made this last night and it was a huge hit! The sauce is so flavorful and easy to make. Definitely a keeper!
Sadie Welch
May 28, 2025I'm not usually a fan of peanut noodles, but this recipe changed my mind. It's so delicious and the spice level is perfect.
Keyon Oconner
May 7, 2025So quick and easy to make! I added a little extra chili garlic sauce because I like it spicy.