Don't overcrowd the pan when searing the pork chops. Cook in batches if necessary to ensure even browning. Be vigilant while cooking! Pecans can burn quickly, so keep a close eye on the pan and adjust heat as needed. For extra flavor, try adding a pinch of smoked paprika to the pecan mixture. Serve these pork chops with roasted vegetables, mashed potatoes, or a simple salad for a complete and satisfying meal.
Darien Kozey
Jun 5, 2025I was a little worried about the pecans burning, but I just kept the heat on medium-low and they turned out perfectly. Thanks for the great recipe!
Dudley Labadie
Jan 27, 2025This recipe is amazing! The pork chops were so juicy and flavorful. The pecan crust added a wonderful crunch. Will definitely make again!
Torrance Koelpin
Nov 18, 2024My family loved these pork chops! They were so easy to make and tasted like something you'd get in a restaurant.