For a richer flavor, use brown sugar instead of white sugar in the hard sauce. If you don't have a steamer, you can create a makeshift one by placing a heat-safe bowl on an inverted plate inside a large pot with a tight-fitting lid. Feel free to add a pinch of cinnamon or nutmeg to the pudding batter for extra warmth.
Steamed Cranberry Pudding
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PREP TIME20 mins
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COOK TIME1 hrs 35 mins
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TOTAL TIME1 hrs 55 mins
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SERVING6 People
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VIEWS87
Embrace the warmth of the holidays with this effortlessly elegant steamed cranberry pudding. A symphony of tart cranberries and sweet molasses, this dessert promises a comforting and festive finale to any meal, especially when draped in a luscious hard sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate85 g
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Cholesterol68 mg
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Fiber3 g
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Protein4 g
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Saturated Fat14 g
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Sodium441 mg
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Sugar52 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, dissolve the baking soda in hot water. (2 minutes)
02 Step
Recipe View Stir in the molasses and 1 tablespoon of sugar. (1 minute)
03 Step
Recipe View Gently fold in the cranberries and flour until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Pour the batter into a well-greased 6-cup steamer mold or heat-safe bowl. (2 minutes)
05 Step
Recipe View Cover the mold tightly with a lid or aluminum foil. Place it in a steamer basket set over boiling water. Ensure the water doesn't touch the mold. (2 minutes)
06 Step
Recipe View Cover the steaming pot and steam over medium heat for 1 hour. Check for doneness by inserting a toothpick into the center; it should come out clean. If not, continue steaming for another 30 minutes. (60 - 90 minutes)
07 Step
Recipe View Once cooked, carefully remove the mold from the steamer. Run a thin paring knife around the edges to loosen the pudding. Invert onto a wire rack to cool slightly. (5 minutes)
08 Step
Recipe View While the pudding cools, prepare the hard sauce: In a small saucepan, combine 1 cup sugar, butter, cream, and vanilla extract. (1 minute)
09 Step
Recipe View Heat over medium heat, stirring constantly, until the butter is melted and the sauce is smooth and heated through. Do not boil. (5 minutes)
10 Step
Recipe View Slice the warm cranberry pudding and drizzle generously with the hard sauce. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Kaylah Streich
Oct 28, 2024This recipe is a lifesaver! I needed a last-minute dessert for Christmas dinner, and this was perfect. The hard sauce is divine!
Xander Stanton
Oct 14, 2024The steaming method is so clever! My pudding came out moist and delicious. I added a splash of brandy to the hard sauce for an extra kick.
Aurelie Reinger
Aug 21, 2024I've made this pudding twice now, and it's always a hit. The cranberries give it a lovely tartness that balances the sweetness perfectly.