For a richer flavor, use oil-packed sun-dried tomatoes and reserve a teaspoon of the oil to drizzle over the vegetables before serving. Adjust the amount of sugar and salt to your preference. A pinch of red pepper flakes can add a pleasant warmth. Fresh herbs like basil or thyme can be added at the end for an extra layer of flavor. If you don't have a steamer basket, you can use a metal colander set inside a pot with a tight-fitting lid.
Steamed Squash Medley with Sun-Dried Tomatoes
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME40 mins
-
SERVING6 People
-
VIEWS52
A vibrant and flavorful medley of summer squash, gently steamed and infused with the rich, concentrated essence of sun-dried tomatoes. This simple yet elegant dish celebrates the natural sweetness of the vegetables, enhanced by subtle savory notes.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol10 mg
-
Fiber5 g
-
Protein4 g
-
Saturated Fat3 g
-
Sodium85 mg
-
Sugar4 g
-
Fat5 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Rehydrate the Sun-Dried Tomatoes: Place the sun-dried tomatoes in a heatproof bowl and pour the boiling water over them. Let them steep for 10 minutes to soften. (Prep time: 10 minutes)
02
Step
15 mins
Prepare the Tomatoes: Remove the softened sun-dried tomatoes from the water with a slotted spoon, reserving the flavorful water. Coarsely chop the tomatoes. (Prep time: 5 minutes)
03
Step
5 mins
Steam the Vegetables: Pour the reserved sun-dried tomato water into a saucepan and bring to a simmer. Place the chopped sun-dried tomatoes, zucchini, yellow squash, and sweet onion in a steamer basket. Set the basket over the simmering water. (Prep time: 5 minutes)
04
StepCook the Medley: Cover the saucepan and steam the vegetables until they are tender-crisp, about 12-15 minutes. Discard the remaining water in the saucepan. (Cook time: 12-15 minutes)
05
StepFinish and Serve: Transfer the steamed vegetable medley to a serving bowl. Add the butter, sugar, pepper, and salt to taste. Gently toss until the butter is melted and the vegetables are evenly coated. Serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Rupert Russel
Jun 30, 2025This recipe is so simple but the flavors are incredible! The sun-dried tomatoes really make it special.
Evelyn Morar
Jun 8, 2025I didn't have sweet onion on hand, so I used a shallot instead. It worked out perfectly!
Lawson Kirlingoyette
May 11, 2025I added a squeeze of lemon juice at the end and it brightened up the whole dish. Will definitely make this again!
Rashad Anderson
Apr 25, 2025My kids, who usually hate vegetables, actually enjoyed this! I think the sweetness of the squash and tomatoes won them over.
Westley Crist
Feb 14, 2025I found that 12 minutes was the perfect steaming time for my vegetables. They were tender but still had a little bite.
Casper Powlowski
Feb 14, 2025Next time, I think I'll try adding a pinch of red pepper flakes for a little heat.
Nola Boehm
Dec 9, 2024I used vegetable broth instead of water, as suggested, and it added a nice depth of flavor.
Geo Grant
Nov 16, 2024Quick, easy, and delicious – perfect for a weeknight meal!
Mossie Lebsack
Nov 2, 2024A great way to use up all the summer squash from my garden!