For best results, use fresh popcorn. Stale popcorn will absorb too much moisture and become soggy. If you don't have a microwave, you can melt the marshmallow mixture in a saucepan over low heat, stirring constantly until smooth. Feel free to add a pinch of salt to the marshmallow mixture to balance the sweetness. Store any leftover popcorn in an airtight container at room temperature for up to 2 days. It's best enjoyed fresh!
Sticky Popcorn
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING5 People
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VIEWS45
Elevate your family movie night with this irresistibly gooey Sticky Popcorn! A delightful twist on classic caramel corn, this recipe is quicker, easier, and guaranteed to be a crowd-pleaser with its buttery, brown sugar-kissed sweetness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol49 mg
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Fiber2 g
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Protein2 g
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Saturated Fat12 g
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Sodium149 mg
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Sugar30 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, microwave-safe bowl, combine the marshmallows, butter, and brown sugar. (Estimated time: 2 minutes)
02 Step
Recipe View 2 mins Microwave on high in 30-second intervals, stirring in between, until the marshmallows are completely melted and the mixture is smooth and creamy. This usually takes about 1 to 2 minutes total. Be careful not to overheat! (Estimated time: 2 minutes)
03 Step
Recipe View 1 mins Place the popped popcorn in an extra-large bowl. (Estimated time: 1 minute)
04 Step
Recipe View 3 mins Immediately pour the melted marshmallow mixture over the popcorn. Using a large spoon or spatula, gently but quickly toss to coat all the popcorn evenly. Work fast, as the mixture will start to set. (Estimated time: 3 minutes)
05 Step
Recipe View 1 mins Spread the coated popcorn on a parchment-lined baking sheet to cool slightly. This will prevent it from clumping together too much. (Estimated time: 1 minute)
06 Step
Recipe View 2 mins Once slightly cooled, break apart any large clumps and serve immediately. Enjoy! (Estimated time: 2 minutes)
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RECIPE REVIEWS
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Please Rate
Paxton Mccullough
Apr 8, 2025My microwave isn't very powerful, so it took a little longer to melt the marshmallows, but it was still super easy.
Rosina Sawayn
Mar 1, 2025This recipe is amazing! My kids devoured it in minutes. So much easier than making caramel corn.
Abdul Kilback
Jan 8, 2025This is my go-to recipe for movie nights now. Thanks for sharing!
Monty Daniel
Dec 3, 2024I added a sprinkle of sea salt at the end, and it was the perfect sweet-and-salty treat!