Name: Quick Single-Serve Stovetop Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: US
Ingredients: 2 teaspoons butter; 1 portobello mushroom, sliced; 2 strips turkey bacon, chopped; 0.25 cup chopped green bell pepper; 2 tablespoons chopped onion; 2 tablespoons shredded sharp Cheddar cheese; 3 large eggs; Salt and freshly ground black pepper to taste

Omelet

Stovetop Omelette for One

Aug 31, 2025
by Adan Prosacco
- 4.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

10 mins
TOTAL TIME

15 mins
SERVING

1 People
VIEWS

3

Start your day with this vibrant and satisfying stovetop omelette, a delightful fusion of savory turkey bacon, earthy mushrooms, and melted cheddar, all enveloped in a fluffy egg blanket. It's a breakfast that's both quick to prepare and packed with flavor!

Ingridients

Adjust Servings

2 teaspoons butter

1 portobello mushroom, sliced

2 strips turkey bacon, chopped

0.25 cup chopped green bell pepper

2 tablespoons chopped onion

2 tablespoons shredded sharp Cheddar cheese

3 large eggs

Salt and freshly ground black pepper to taste

Nutrition

Carbohydrate

10 g
Cholesterol

613 mg
Fiber

2 g
Protein

29 g
Saturated Fat

14 g
Sodium

751 mg
Sugar

5 g
Fat

32 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

1 mins

In a nonstick skillet, melt butter over medium-high heat. (1 minute)

02

Step

4 mins

Add sliced portobello mushrooms, chopped turkey bacon, green bell pepper, and onion to the skillet. Sauté until tender and lightly browned. (3-4 minutes)

03

Step

1 mins

Remove the sautéed mixture from the skillet and set aside on a plate.

04

Step

5 mins

In a bowl, whisk eggs with a pinch of salt and pepper until well combined and slightly frothy.

05

Step

Pour the whisked eggs into the skillet, ensuring they evenly coat the bottom. (1 minute)

06

Step

Sprinkle the shredded Cheddar cheese and the reserved turkey bacon mixture evenly over the top of the eggs.

07

Step

Cook until the eggs are set but still slightly moist on the surface. (5 minutes)

08

Step

Gently slide the omelette onto a plate.

09

Step

Carefully roll up the omelette from one edge until it forms a neat burrito shape.

10

Step

Cut the rolled omelette in half and serve immediately.

For an extra touch of flavor, try adding a dash of hot sauce or a sprinkle of fresh herbs like chives or parsley before serving.
Feel free to substitute your favorite vegetables and cheeses to customize this omelette to your liking. Spinach, tomatoes, feta, or Monterey Jack cheese are all great options.
Ensure your skillet is well-seasoned or nonstick to prevent the omelette from sticking and tearing.

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Adan Prosacco

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.