For a smoother texture, ensure the butter is fully softened before beginning. Sifting the confectioners' sugar prevents lumps in the final product. Feel free to adjust the amount of strawberry preserves to suit your taste preference. For a stronger strawberry flavor, add an extra half-tablespoon. This butter is best served within 5-7 days, stored in the refrigerator. Try swirling this Strawberry Butter into warm muffins or scones for an extra burst of flavor.
Strawberry Butter
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS108
Elevate your morning toast or pancakes with this luscious Strawberry Butter. A symphony of sweet and creamy, it's a delightful spread that captures the essence of fresh strawberries in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol31 mg
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Protein0 g
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Saturated Fat7 g
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Sodium82 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, combine the softened butter and sifted confectioners' sugar. (2 minutes)
02 Step
Recipe View Using an electric mixer on medium speed, beat the butter and sugar together until light and fluffy. (3-4 minutes)
03 Step
Recipe View Add the strawberry preserves to the bowl. (1 minute)
04 Step
Recipe View Continue to beat until the preserves are fully incorporated and the mixture is a uniform pink color. (1-2 minutes)
05 Step
Recipe View Transfer the Strawberry Butter to an airtight container. (1 minute)
06 Step
Recipe View Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This will also help the butter firm up slightly.
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Lowell Kertzmann
Mar 17, 2025The strawberry butter was a hit at my brunch party! Everyone raved about it.
Alva Stanton
Sep 15, 2024This recipe is so easy and the results are amazing! My kids love it on their waffles.
Tommie Metz
Jul 18, 2024I added a pinch of sea salt to balance the sweetness, and it was perfect!