For a richer flavor, use European-style butter in the shortbread crust. Ensure the shortbread crust is completely cooled before adding the cream cheese layer to prevent melting. If you prefer a less sweet dessert, reduce the amount of powdered sugar in the cream cheese filling. Other berries such as raspberries or blueberries can be substituted for the strawberries. To ensure the gelatin sets properly, avoid using fresh pineapple, kiwi, or papaya as they contain enzymes that can prevent gelatin from setting.
Strawberry Cream Cheese Squares
-
PREP TIME20 mins
-
COOK TIME20 mins
-
TOTAL TIME3 hrs
-
SERVING9 People
-
VIEWS15
A delightful summer dessert featuring a buttery shortbread crust, a luscious cream cheese layer, and a vibrant strawberry gelatin topping. These squares are a perfect balance of sweet and tangy, ideal for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate51 g
-
Cholesterol55 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat17 g
-
Sodium173 mg
-
Sugar38 g
-
Fat26 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325°F (165°C). (5 minutes)
02
Step
3 mins
In a medium bowl, beat together the softened butter, powdered sugar, and vanilla extract until light and fluffy. (3 minutes)
03
Step
2 mins
Gradually add the flour and mix until a dough forms. (2 minutes)
04
Step
2 mins
Press the dough evenly into an 8x8 inch baking pan. Use a fork to prick the surface of the dough. (2 minutes)
05
Step
20 mins
Bake in the preheated oven for about 20 minutes, or until the edges are lightly golden brown. Let cool completely. (20 minutes baking time)
06
Step
3 mins
For the cream cheese filling, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. (3 minutes)
07
Step
2 mins
Gently fold in the thawed whipped topping until well combined. (2 minutes)
08
Step
15 mins
Refrigerate the cream cheese mixture while the shortbread cools and you prepare the strawberry topping. (15 minutes cooling and refrigeration)
09
Step
1 mins
In a small saucepan, whisk together the water, granulated sugar, and cornstarch. (1 minute)
10
Step
5 mins
Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens. (5 minutes)
11
Step
2 mins
Remove from heat and stir in the strawberry gelatin until completely dissolved. (2 minutes)
12
Step
10 mins
Let the gelatin mixture cool slightly, stirring occasionally to prevent a skin from forming. (10 minutes)
13
Step
2 mins
Once the shortbread is cooled, spread the cream cheese mixture evenly over the crust. (2 minutes)
14
Step
3 mins
Arrange the sliced strawberries over the cream cheese layer. (3 minutes)
15
Step
2 mins
Carefully pour the cooled gelatin mixture over the strawberries. (2 minutes)
16
Step
2 hrs
Refrigerate for at least 2 hours, or until the gelatin is completely set. (120 minutes refrigeration)
17
StepCut into squares and serve chilled.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Buster Haley
Jun 30, 2025Easy to follow recipe, even for a beginner baker like me. Will definitely make this again!
Tavares Stoltenberg
Jun 8, 2025I substituted the strawberries with mixed berries and it turned out amazing! Very versatile recipe.
Yadira Leffler
May 29, 2025I made this for a potluck, and it was a huge hit! Everyone loved the fresh strawberry topping.
Frances Hauck
May 17, 2025The gelatin glaze really makes this dessert special. It adds a beautiful shine and a burst of strawberry flavor.
Orion Kovacek
May 14, 2025This recipe is fantastic! The shortbread crust is perfectly crumbly, and the cream cheese filling is so smooth and creamy.