Toast the pecans for a richer, more pronounced flavor. Simply spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Slightly softening the ice cream makes it easier to spread, but avoid letting it melt completely. For a cleaner cut, dip your knife in warm water between slices. Feel free to substitute other nuts, such as walnuts or almonds, for the pecans. If you don't have crispy rice cereal, you can use crushed cornflakes for a similar texture.
Amara Strosin
Jun 30, 2025My kids helped me make this, and they had a blast. A great family activity!
Alexandro Frami
Jun 20, 2025I added a layer of fudge sauce before the top cereal layer - decadent!
Callie Towne
Jun 19, 2025This recipe is a winner! So easy to make and everyone loved it at our BBQ.
Claudine Friesen
Jun 12, 2025Delicious and so easy to customize with different flavors of ice cream and nuts!
Amely Torpmayer
Jun 11, 2025I found that lining the pan with parchment paper made it much easier to remove and cut.