For the best flavor, use ripe, locally sourced strawberries during their peak season. If you prefer a smoother jam, you can use an immersion blender to puree the strawberries before adding the other ingredients. Be sure to use instant pectin, as other types of pectin may require cooking. To test if the jam has set properly, place a small spoonful on a chilled plate. If it gels up within a minute or two, it's ready.
Strawberry-Vanilla Freezer Jam
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME50 hrs
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SERVING36 People
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VIEWS15
Capture the essence of summer with this vibrant Strawberry-Vanilla Freezer Jam. Bursting with fresh strawberry flavor and a hint of vanilla, it's the perfect sweet touch for your morning toast, scones, or a decadent addition to ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber0 g
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Protein0 g
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Sodium0 mg
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Sugar7 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare the Strawberries: In a large, non-reactive bowl (glass, ceramic, or stainless steel), wash, hull, and coarsely chop the strawberries. Mash thoroughly with a potato masher until a fine, pulpy texture is achieved. (Approximately 1-2 minutes)
02
Step
30 mins
Combine Ingredients: Add the sugar, lemon juice, and vanilla bean paste to the mashed strawberries. Stir vigorously until well combined. Allow the mixture to stand for about 30 minutes, allowing the berries to release their natural juices and the sugar to dissolve.
03
Step
5 mins
Incorporate Pectin: Gradually add the instant pectin, one tablespoon at a time, ensuring it is fully incorporated after each addition. Stir well to avoid clumping. Let the mixture rest for 5 minutes to activate the pectin and allow the jam to begin to set.
04
Step
0 mins
Jar and Freeze: Carefully spoon the jam into clean, wide-mouth, half-pint jars, leaving approximately 1/2-inch of headspace at the top. Wipe the rims of the jars clean with a damp paper towel to ensure a good seal. Loosely apply clean lids to the jars and place them in the freezer.
05
Step
5 hrs
Freeze Solid: Allow the jam to freeze completely, which typically takes about 5 hours.
06
Step
0 mins
Finalize Storage: Once frozen, tighten the lids securely. Store the jam in the freezer for up to 1 year, or in the refrigerator for up to 1 month after thawing.
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Velma Williamson
Jun 8, 2025I've made this jam several times and it's always a hit. I sometimes add a pinch of cinnamon for a little extra warmth.
Elisha Wuckert
Jun 8, 2025This recipe is so easy and the jam tastes amazing! My kids love it on their toast.
Malcolm Johnston
May 2, 2025The vanilla bean paste really elevates the flavor of this jam. So much better than store-bought!