For a richer flavor, try using maple-flavored breakfast sausage. Pecans or walnuts add a delightful crunch to the stuffing. If you don't have coriander seed, a pinch of nutmeg or allspice can be a good substitute. Consider roasting the squash for a deeper, caramelized flavor instead of microwaving.
Stuffed Acorn Squash Supreme
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS247
Embark on a culinary adventure with these delightful Stuffed Acorn Squash. Each squash half becomes a vessel of autumnal flavors, filled with savory turkey sausage, vibrant broccoli, creamy cheese, fluffy rice, and sweet apples. A symphony of textures and tastes that will warm your soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol108 mg
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Fiber5 g
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Protein34 g
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Saturated Fat11 g
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Sodium1408 mg
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Sugar4 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Prepare rice mix according to package directions; cover, and set aside.
02 Step
Recipe View 5 mins Place squash halves cut side down onto a plate. Cook the squash in a microwave oven for 5 minutes on High, until tender but firm.
03 Step
Recipe View 10 mins In a medium skillet over medium heat, cook sausage until evenly browned; drain, and set aside.
04 Step
Recipe View 5 mins In a large bowl, mix together the prepared rice, sausage, apple, and coriander. Stuff each squash half with the mixture.
05 Step
Recipe View 1 mins Cover stuffed squash halves with plastic wrap, and heat in the microwave until squash is cooked through and soft, about 5 minutes. Remove plastic, and top stuffed squash with cheese. Continue to cook until cheese is melted, about 1 minute.
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Easton Damore
Apr 3, 2025This was a huge hit at our Thanksgiving dinner! Everyone loved the combination of sweet and savory.
Donnell Frami
Mar 13, 2025I roasted the squash instead of microwaving it, and it was absolutely delicious! It added so much more flavor.
Krystal Mueller
Jan 26, 2024My kids even enjoyed this, and they're usually picky eaters! I'll definitely be making this again.
Octavia Reilly
Jan 21, 2024Easy to follow recipe and a great way to use up leftover rice.