For a milder flavor, remove all seeds and membranes from the jalapeños. For extra heat, leave some of the seeds intact. Soaking the toothpicks in water helps prevent them from burning under the broiler. If you don't have jalapeño bacon, regular bacon with a dash of cayenne pepper works as a substitute. These firecrackers are best served warm, but they can also be enjoyed at room temperature. Serve with a cooling dipping sauce like ranch or blue cheese dressing to balance the heat.
Stuffed Jalapeño Firecrackers
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS672
Ignite your taste buds with these explosively flavorful Stuffed Jalapeño Firecrackers! A symphony of creamy, spicy, and smoky sensations, these are perfect as an appetizer or game-day snack. Be warned: they pack a fiery punch that's irresistibly addictive.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol46 mg
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Fiber1 g
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Protein8 g
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Saturated Fat8 g
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Sodium421 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven's broiler with a rack positioned 6 inches from the heat source. (5 minutes)
02 Step
Recipe View Prepare the jalapeños: Ensure each jalapeño half is clean and dry. (5 minutes)
03 Step
Recipe View Fill each jalapeño half generously with softened cream cheese. (10 minutes)
04 Step
Recipe View Sprinkle the filled jalapeños with Cajun seasoning, adjusting the amount to your desired level of heat. (2 minutes)
05 Step
Recipe View Wrap each cream cheese-filled jalapeño with a half-slice of jalapeño bacon, securing it with a toothpick. (10 minutes)
06 Step
Recipe View Arrange the bacon-wrapped jalapeños in a single layer, stuffed-side down, on a broiler pan lined with foil. (3 minutes)
07 Step
Recipe View Broil in the preheated oven until the bacon is crisp and the jalapeños are slightly softened, approximately 8 to 15 minutes per side, watching carefully to prevent burning. (8-30 minutes)
08 Step
Recipe View Remove from oven and let cool slightly before serving. (5 minutes)
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Shawna Padberg
Jun 16, 2025So easy to make and perfect for a party. I made a big batch, and they were gone in minutes!
Ana Keebler
May 12, 2025Baking them on a wire rack set inside a baking sheet helps the bacon get crispy all around.
Lucas Weimann
Nov 29, 2024To reduce the spice, soak the halved jalapeños in ice water for about 30 minutes before stuffing them.
Vena Altenwerthkub
Nov 3, 2024I found that using a piping bag to fill the jalapeños made the process much quicker and cleaner.
Aisha Lehner
Dec 4, 2023These are amazing! I used a mix of cheddar and Monterey Jack cheese with the cream cheese, and it was a hit!
Gerard Abbott
Nov 24, 2023These are addictive! I've made them several times and they're always a crowd-pleaser.
Hadley Heaney
Feb 3, 2023I added a little shredded cheddar cheese on top of the cream cheese before wrapping with bacon. Delicious!
Karson Block
Sep 13, 2022These would be great with a cool and creamy dipping sauce, like ranch or blue cheese dressing.
Alanis Murazik
Aug 26, 2022Warning: these are definitely spicy! If you're sensitive to heat, use less Cajun seasoning or choose milder jalapeños.