For a spicier kick, add a pinch of red pepper flakes to the cream cheese mixture. If you don't have shallots, you can substitute with finely chopped yellow onion. Make sure the cream cheese is fully softened for a smooth and creamy filling. Serve chilled for the best flavor and texture.
Stuffed Pepperoncini
-
PREP TIME45 mins
-
COOK TIME0 mins
-
TOTAL TIME1 hrs 45 mins
-
SERVING36 People
-
VIEWS270
These stuffed pepperoncini are an irresistible appetizer, bursting with creamy, savory goodness. A guaranteed crowd-pleaser, they're perfect for parties and gatherings.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol10 mg
-
Fiber0 g
-
Protein1 g
-
Saturated Fat2 g
-
Sodium385 mg
-
Sugar0 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 10 mins In a large skillet, cook bacon over medium heat until crisp and browned. (Approx. 8-10 minutes)
02 Step
Recipe View 1 mins Transfer bacon to paper towels to drain, reserving the bacon drippings in the skillet.
03 Step
Recipe View 5 mins In the same skillet with the bacon drippings, cook shallots and red pepper over medium heat until softened and fragrant. (Approx. 5 minutes)
04 Step
Recipe View 20 mins Remove skillet from heat and allow the mixture to cool completely. (Approx. 20 minutes)
05 Step
Recipe View 2 mins In a small bowl, using an electric mixer, beat cream cheese and milk at medium speed until smooth and light.
06 Step
Recipe View 1 mins Stir in the cooked bacon and cooled shallot mixture until well combined.
07 Step
Recipe View 1 mins Spoon the cream cheese mixture into a heavy-duty plastic bag. Cut a small hole in one corner to create a piping bag.
08 Step
Recipe View 1 mins Using a small knife, carefully cut a slit lengthwise into each pepperoncini, being careful not to cut all the way through.
09 Step
Recipe View 5 mins Pipe the cream cheese mixture into each pepperoncini, filling them generously.
10 Step
Recipe View 1 hrs Cover the stuffed pepperoncini and refrigerate for at least 1 hour, or up to 1 day, to allow the flavors to meld.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Javonte Zemlak
Nov 4, 2024So easy to make and absolutely delicious. Will definitely make these again.
Iva Hamill
Oct 26, 2024I added a little garlic powder to the cream cheese mixture and it was amazing!
Pablo Abernathy
Jun 13, 2024These were a huge hit at my party! Everyone raved about them.
Vicenta Kshlerin
May 3, 2024My only problem was that I didn't make enough! They disappeared so fast.