For a richer flavor, consider using roasted garlic instead of fresh. If the spread is too thick, add a tablespoon of olive oil at a time until the desired consistency is reached. This spread is also delicious served with grilled vegetables, as a pizza topping, or mixed into pasta.
Sun-Dried Tomato Spread
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING16 People
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VIEWS45
A vibrant and intensely flavored spread that captures the essence of sun-ripened tomatoes. Perfect as a vibrant alternative to traditional condiments, adding a burst of Mediterranean sunshine to your morning toast or favorite bagel.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium368 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine all ingredients in a blender or food processor. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Process until a smooth, spreadable paste forms. Scrape down the sides as needed to ensure even blending. (Process time: 3-5 minutes)
03 Step
Recipe View 30 mins Transfer the sun-dried tomato spread to an airtight container and chill in the refrigerator to allow the flavors to meld. (Chill time: at least 30 minutes, preferably longer)
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Brennon Howe
Jun 16, 2025I love the idea of freezing half for later. It's so convenient!
Rebeka Bosco
Apr 14, 2025I tried it on tomato-basil bagels, as suggested, and it was a game-changer!
Augusta King
Mar 28, 2025This spread is amazing! I used it on a charcuterie board and everyone raved about it.
Torey Kunze
Dec 3, 2024I added a pinch of red pepper flakes for a little kick, and it was perfect!