For a richer flavor, consider using browned butter. Add chopped pecans or walnuts for extra crunch. These cookies are best enjoyed within 3 days of baking, stored in an airtight container.
Sweet Potato Holiday Cookies
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PREP TIME20 mins
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COOK TIME8 mins
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TOTAL TIME43 mins
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SERVING24 People
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VIEWS18
Embrace the warmth of the season with these delightful Sweet Potato Holiday Cookies! Infused with the subtle sweetness of sweet potato and aromatic spices, these cookies are a perfect treat to share with loved ones or savor on a cozy winter evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol23 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium126 mg
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Sugar7 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a medium bowl, whisk together flour, baking powder, cinnamon, baking soda, nutmeg, allspice, ginger, and salt. (5 minutes)
03
StepIn a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in honey, egg, and lemon zest until well combined. Gently fold in the mashed sweet potato. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (10 minutes)
04
StepDrop tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart. (10 minutes)
05
StepBake in the preheated oven until the edges are lightly golden, about 8-10 minutes. (10 minutes)
06
StepLet the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. (15 minutes)
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Guiseppe Bogan
May 26, 2025I loved the hint of lemon zest. It really brightens up the flavor.
Angelica Waters
May 10, 2025Easy to make and perfect for the holidays. I'll definitely be making these again!
Zachariah Mueller
Apr 26, 2025These cookies were a hit! The sweet potato adds a unique and delicious twist.