Toast the walnuts for enhanced flavor. Spread them on a baking sheet and bake them at 350 degrees F (175 degrees C) for about 5-8 minutes, or until fragrant, watching carefully to prevent burning. For a richer flavor, try using maple syrup instead of brown sugar. A splash of orange juice or bourbon can add a sophisticated touch. Feel free to substitute pecans or almonds for the walnuts, and dried cranberries for the raisins.
Sweet Potatoes
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING9 People
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VIEWS133
Elevate your holiday table with this delightful sweet potato confection! The soft sweetness of the potatoes and apples melds perfectly with the bright tang of apricots, while toasted walnuts and chewy raisins add textural intrigue. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate99 g
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Cholesterol7 mg
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Fiber12 g
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Protein6 g
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Saturated Fat2 g
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Sodium192 mg
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Sugar45 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 30 mins In a large soup pot, boil sweet potatoes until fork-tender. Add sliced apples during the last 5 minutes of cooking. Remove from heat and drain well. (25-30 minutes)
03 Step
Recipe View 10 mins In a large casserole dish, gently combine the cooked sweet potatoes and apples. Dot the top with butter pieces. Sprinkle evenly with brown sugar, toasted walnuts, and raisins. Arrange the drained apricot halves over the top. (10 minutes)
04 Step
Recipe View 30 mins Bake uncovered for 30 minutes, or until the topping is bubbly and the sweet potatoes are heated through. (30 minutes)
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Lamar Schinner
Jun 13, 2025The toasting walnuts makes a big difference! Thanks for the tip!
Shanna Klocko
Dec 4, 2024This was a huge hit at Thanksgiving! Everyone loved the combination of flavors and textures.
Levi Lakin
Dec 1, 2024I have never liked sweet potatoes, but this recipe is so good, I could eat it every day.
Joany Bartoletti
May 2, 2024I added a pinch of cinnamon to the sweet potato mixture and it was amazing!
Robert Bahringerhirthe
Dec 24, 2023Easy to follow and delicious. Will definitely make again!