The Best Baked Rice and Beans

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 2 mins In a large casserole dish, combine the rinsed basmati rice, chili powder, salt, cumin, black pepper, cayenne pepper, and oregano. (2 minutes)

Recipe View 3 mins Drizzle the olive oil over the rice mixture and stir well, ensuring that all the rice is thoroughly coated with the spices and oil. (3 minutes)

Recipe View 2 mins Add the rinsed and drained kidney beans, tomato salsa, and chicken broth to the casserole dish. Stir gently to combine all the ingredients evenly. (2 minutes)

Recipe View 2 mins Cover the casserole dish tightly with heavy-duty aluminum foil, ensuring a tight seal to trap the steam during baking. (2 minutes)

Recipe View 1 hrs 10 mins Bake in the preheated oven for 1 hour and 10 minutes, or until the rice is tender and the liquid is absorbed. (70 minutes)

Recipe View 2 mins Carefully remove the foil from the casserole dish. Taste the rice and beans, and adjust the seasoning if necessary, adding more salt or spices to your preference. (2 minutes)

Recipe View 3 mins Fluff the baked rice and beans with a fork to separate the grains and distribute the flavors. Serve hot, garnished with your favorite toppings such as Monterey Jack cheese, sour cream, and chopped cilantro, if desired. (3 minutes)