For a richer flavor, consider adding a clove of minced garlic to the vegetables while sauteing. If the tomato sauce is too thick, add a splash of water or chicken broth to reach your desired consistency. A pinch of red pepper flakes can add a subtle kick to the dish. Serve with a side of mashed potatoes, rice, or crusty bread to soak up the delicious tomato sauce.
Tomato Chops II
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS45
Savory pork chops simmered in a rich tomato sauce, infused with the sweetness of sautéed onions and bell peppers, creating a comforting and flavorful dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol36 mg
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Fiber5 g
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Protein20 g
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Saturated Fat2 g
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Sodium1382 mg
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Sugar12 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large skillet, heat vegetable oil over medium-high heat. Add the chopped onion and bell pepper and sauté until tender, approximately 5 minutes. Remove from the skillet and set aside.
02
Step
0 mins
Season the pork chops generously with salt and pepper. Dredge each chop in the all-purpose flour, ensuring they are evenly coated.
03
Step
15 mins
Return the onions and peppers to the skillet, nestling them around the pork chops. Pour in the tomato sauce, ensuring the chops are partially submerged. Reduce heat to low, cover the skillet, and simmer for 15-20 minutes, or until the pork chops are fully cooked and tender. Use an instant-read thermometer inserted into the center of a chop to ensure it reaches 145 degrees F (63 degrees C).
04
StepServe immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Roy Haag
Jun 28, 2025This was such a simple and flavorful dish! My family loved it.
Luella Stracke
Jun 5, 2025I didn't have crushed tomatoes, so I used diced tomatoes. It still turned out great!
Lacey Prosacco
Jun 2, 2025Easy to follow recipe and the result was a hearty and comforting meal.
Isobel Kutch
May 26, 2025I used bone-in pork chops, and the flavor was incredible. Will definitely make again!
Mathias Okon
Dec 9, 2024The pork chops came out so tender, and the tomato sauce was delicious. I added a little red wine as suggested, and it was amazing!