For a richer flavor, use heavy cream instead of half-and-half. Crisp pancetta or bacon can be substituted for ham. A pinch of nutmeg adds a warm, subtle spice to the sauce. Reserve about 1/2 cup of the pasta water when draining; add a tablespoon or two to the sauce if it becomes too thick. Freshly cracked black pepper is essential for the authentic carbonara flavor.
Tortellini Carbonara
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING5 People
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VIEWS303
Indulge in the creamy decadence of Tortellini Carbonara, a symphony of fresh cheese-filled tortellini, savory ham, and sweet peas, all embraced by a luscious Parmesan cream sauce. This quick yet satisfying dish is perfect for a comforting weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol133 mg
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Fiber4 g
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Protein27 g
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Saturated Fat22 g
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Sodium1169 mg
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Sugar4 g
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Fat39 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large skillet, melt butter over medium heat. Add onion and ham and sauté for 5 minutes, or until onion is translucent and ham is lightly browned. (5 minutes)
02 Step
Recipe View 10 mins Pour in half-and-half and Parmesan cheese, stirring frequently until the sauce begins to thicken and gently bubble. Season with salt and pepper to taste. Reduce heat to low and keep warm. (10 minutes)
03 Step
Recipe View 5 mins While the sauce simmers, bring a large pot of salted water to a rolling boil. Add tortellini and cook according to package directions, usually about 3-5 minutes, or until they float to the surface and are tender. Add peas to the boiling tortellini in the final minute of cooking to quickly thaw and heat them through. (5 minutes)
04 Step
Recipe View 2 mins Drain tortellini and peas thoroughly. Immediately toss with the ham and cream sauce mixture in the skillet, ensuring the tortellini is evenly coated. (2 minutes)
05 Step
Recipe View Serve immediately, garnished with additional grated Parmesan cheese and a sprinkle of freshly ground black pepper. Enjoy with a side of crusty garlic bread and a crisp salad.
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Please Rate
Ocie Nitzsche
Feb 2, 2025I substituted bacon for the ham and it was even more delicious!
Elias Abbott
May 29, 2024The sauce was a little too thick for my liking, so I added some pasta water as suggested and it was perfect.
Wilma Koss
May 25, 2024This recipe was so easy to follow and the result was amazing! My family loved it.
Kayley Ledner
Dec 23, 2023I will definitely be making this again! It's a great weeknight meal that's quick and satisfying.