For a richer flavor, try using brown butter instead of softened butter. Feel free to substitute other nuts or dried fruits based on your preferences. Store the cooled bars in an airtight container at room temperature for up to a week, or in the refrigerator for longer storage.
Trail Bars
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING24 People
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VIEWS78
Fuel your adventures with these irresistible Trail Bars! Packed with wholesome ingredients and bursting with flavor, they're the perfect snack for hiking, biking, or simply satisfying your sweet cravings. Get ready for an energy boost that's both delicious and nutritious!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol36 mg
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Fiber4 g
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Protein5 g
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Saturated Fat8 g
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Sodium11 mg
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Sugar20 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, cream together the softened butter, ¾ cup honey, and lemon juice until light and fluffy. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the whole wheat flour, quick-cooking oats, and wheat germ. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (5 minutes)
04 Step
Recipe View Press the mixture evenly into the bottom of an ungreased 9x13 inch baking pan. (2 minutes)
05 Step
Recipe View In another bowl, beat the eggs while gradually pouring in the remaining ¼ cup honey until well combined. (3 minutes)
06 Step
Recipe View Stir in the chopped almonds, chocolate chips, dates, dried apricots, coconut, and sesame seeds, ensuring everything is evenly coated. (5 minutes)
07 Step
Recipe View Spread the egg and fruit mixture evenly over the crust in the pan. (2 minutes)
08 Step
Recipe View Bake for 30 to 35 minutes in the preheated oven, or until the center is set and the top is lightly browned. (35 minutes)
09 Step
Recipe View Let the bars cool completely in the pan before cutting them into squares or bars. (60 minutes)
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RECIPE REVIEWS
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Miracle Fritsch
May 28, 2025These trail bars are amazing! I made them for a hiking trip and they were a huge hit.
Clementine Simonis
Jan 14, 2025The only change I made was to use maple syrup instead of honey, and they were still delicious!
Jerod Heathcote
Dec 13, 2024I love how customizable this recipe is. I added some dried cranberries and sunflower seeds and they turned out great!