For an extra burst of lemon flavor, consider making a simple lemon glaze to drizzle over the cooled cake. Ensure all ingredients are at room temperature for optimal mixing and a smoother batter. Sifting the flour twice guarantees a lighter and more tender crumb. If the cake starts to brown too quickly, tent it loosely with aluminum foil during the last 20-30 minutes of baking. Store leftover cake in an airtight container at room temperature for up to 3 days.
Triple Lemon Pound Cake
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING12 People
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VIEWS9
Experience the vibrant zest of this pound cake, infused with the brightness of lemon in every delectable bite. A delightful twist on a classic, promising a symphony of flavors that dance on your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Cholesterol120 mg
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Fiber1 g
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Protein7 g
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Saturated Fat12 g
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Sodium216 mg
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Sugar51 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch tube pan. (5 minutes)
02
StepIn a large bowl, cream together the softened butter and vegetable oil using an electric mixer until light and fluffy. Gradually add the sugar, beating until the mixture is smooth and creamy, scraping down the sides of the bowl as needed. (10 minutes)
03
StepAdd the eggs one at a time, beating well after each addition to ensure thorough incorporation. (5 minutes)
04
StepIn a separate bowl, whisk together the sifted flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix. (10 minutes)
05
StepStir in the lemon zest, lemon juice, vanilla extract, and lemon extract until evenly distributed throughout the batter. (2 minutes)
06
StepPour the batter into the prepared tube pan, spreading it evenly. (2 minutes)
07
StepBake in the preheated oven for approximately 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. (90 minutes)
08
StepLet the cake cool in the pan on a wire rack for at least 30 minutes before inverting it onto a serving plate to cool completely. (30 minutes)
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Kelvin Price
Jun 30, 2025The texture is amazing, so moist and tender. Definitely a keeper!
Matilde Balistreri
Jun 24, 2025I added a lemon glaze on top, and it made it even better. Highly recommend this recipe.
Dion Keeling
Jun 22, 2025This cake is divine! The lemon flavor is so bright and refreshing.
Maida Schulistpagac
Jun 22, 2025I followed the recipe exactly, and it turned out perfectly. My family loved it!