For an extra layer of flavor, consider adding a touch of Dijon mustard to the thousand island dressing. If you're a mushroom lover, sauté sliced mushrooms with the onions for added earthiness. Serve these burgers with sweet potato fries or a fresh spinach salad for a complete and satisfying meal. Don't hesitate to offer extra thousand island dressing on the side for dipping.
Turkey Reuben Burgers
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS88
Elevate your burger game with these delectable Turkey Reuben Burgers! A flavorful twist on the classic Reuben sandwich, these burgers feature juicy turkey patties, tangy sauerkraut, and melted mozzarella, all nestled between perfectly toasted whole-grain bread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol150 mg
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Fiber8 g
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Protein48 g
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Saturated Fat12 g
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Sodium1746 mg
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Sugar11 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a bowl, gently combine the ground turkey, chopped garlic, thousand island dressing, and 1/2 cup of Italian-style bread crumbs. Be careful not to overmix. Form the mixture into 4 evenly sized patties and transfer them to a plate. (5 minutes)
02
StepSprinkle the patties with garlic salt and the remaining 1/4 cup of bread crumbs, pressing gently to ensure the crumbs adhere to the surface. (2 minutes)
03
StepHeat the olive oil in a large non-stick skillet over medium-high heat. Cook the patties in the hot oil until they are golden brown and cooked through, approximately 7 to 10 minutes per side. Once cooked, transfer the patties to a plate and top each with a slice of mozzarella cheese. (14-20 minutes)
04
StepIn the same skillet, cook the onion rings until they are tender and slightly caramelized, about 10 minutes. Add a touch more oil if necessary to prevent sticking. Season with a pinch of ground black pepper. (10 minutes)
05
StepWhile the onions are cooking, heat a non-stick griddle or clean skillet over medium heat. Lightly butter both sides of the bread slices with softened butter. Cook the bread until golden brown and toasted on each side, about 2 minutes per side. (8 minutes)
06
StepTo assemble the burgers, layer the turkey and cheese patties, sauerkraut, and cooked onions between the toasted bread slices. Serve immediately and enjoy the explosion of flavors! (2 minutes)
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Idell Haag
Jun 7, 2025I served these with sweet potato fries and it was the perfect pairing.
Jarrett Connelly
Mar 29, 2025Don't skip toasting the bread! It makes a big difference in the overall texture.
Edison Rempeldenesik
Mar 23, 2025Easy to follow and the results were fantastic. My family loved it!
Daniella Hickle
Feb 10, 2025The caramelized onions are the secret ingredient! They add so much sweetness and depth to the burger.
Tressie Homenick
Jan 20, 2025I added some sliced mushrooms to the onions and it was a great addition.
Jazlyn Herzog
Dec 30, 2024I like to add a touch of Dijon mustard to the Thousand Island dressing for an extra kick.
Monty Ankunding
Sep 13, 2024I was skeptical about turkey burgers, but this recipe completely changed my mind! So delicious and flavorful.
Pearl Wisozk
Jul 11, 2024Next time I'm going to try using Swiss cheese instead of mozzarella for a more authentic Reuben flavor.