Name: Coffee-Cinnamon Vegan Banana Bread: Moist & Delicious
Prep time: 10 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Cuisine: US
Ingredients: Cooking spray; 1 1/2 cups all-purpose flour; 1 cup packed brown sugar; 1 teaspoon ground cinnamon; 5 ripe bananas, mashed; 2/3 cup melted coconut oil; 2 tablespoons strong brewed coffee, cooled; 1 teaspoon vanilla extract

Banana Bread

Vegan Banana Bread with Coffee and Cinnamon

Sep 8, 2025
by Adela Hudson
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

10 mins
COOK TIME

45 mins
TOTAL TIME

1 hrs 15 mins
SERVING

8 People
VIEWS

0

Indulge in the luxurious depths of this vegan banana bread, where the warm embrace of cinnamon dances with the rich, subtle kick of coffee. A moist and decadent treat that redefines plant-based baking.

Ingridients

Adjust Servings

Cooking spray

1 1/2 cups all-purpose flour

1 cup packed brown sugar

1 teaspoon ground cinnamon

5 ripe bananas, mashed

2/3 cup melted coconut oil

2 tablespoons strong brewed coffee, cooled

1 teaspoon vanilla extract

Nutrition

Carbohydrate

62 g
Fiber

3 g
Protein

3 g
Saturated Fat

16 g
Sodium

9 mg
Sugar

36 g
Fat

19 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat your oven to 400°F (200°C). Generously grease an 8x4-inch loaf pan with cooking spray. (Prep time: 5 minutes)

02

Step

In a large mixing bowl, whisk together the flour, brown sugar, and cinnamon until well combined. This ensures an even distribution of flavors. (Prep time: 3 minutes)

03

Step

In a separate bowl, mash the ripe bananas until they reach a smooth, oatmeal-like consistency. Incorporate the melted coconut oil, cooled coffee, and vanilla extract. Gently fold this wet mixture into the dry ingredients using a wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine. (Prep time: 7 minutes)

04

Step

Pour the luscious batter into the prepared loaf pan, spreading it evenly. (Prep time: 2 minutes)

05

Step

Bake in the preheated oven for 45 minutes to 1 hour, or until a toothpick inserted into the center emerges clean. The top should be a beautiful golden brown. (Bake time: 45-60 minutes)

06

Step

Allow the banana bread to cool in the pan for 20 minutes before carefully transferring it to a wire rack to cool completely. (Cooling time: 20 minutes)

For an extra layer of flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter.
The ripeness of the bananas is crucial for the sweetness and moistness of the bread. The browner, the better!
Store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
A tablespoon of flax seed meal, mixed with three tablespoons of warm water and left to sit for five minutes, makes an excellent egg substitute if you want a richer taste.

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Adela Hudson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.