Name: Frothy Vegan Banana Iced Coffee
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: US
Ingredients: 1 cup coconut milk beverage (such as Silk®); 1 ripe banana; 1 (1 gram) packet stevia sweetener; Ice cubes; 0.25 cup boiling water; 1 tablespoon instant coffee granules; 1 tablespoon white sugar

Coffee Drinks

Vegan Banana Whipped Iced Coffee

Aug 10, 2025
by Abby Wunsch
- 5.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

0 mins
TOTAL TIME

10 mins
SERVING

1 People
VIEWS

3

Indulge in this luscious Vegan Banana Whipped Iced Coffee, a delightful twist on the classic whipped coffee trend. Creamy banana-infused coconut milk meets a cloud of frothy coffee perfection, creating a refreshing and utterly irresistible beverage.

Ingridients

Adjust Servings

1 cup coconut milk beverage (such as Silk®)

1 ripe banana

1 (1 gram) packet stevia sweetener

Ice cubes

0.25 cup boiling water

1 tablespoon instant coffee granules

1 tablespoon white sugar

Nutrition

Carbohydrate

48 g
Fiber

3 g
Protein

2 g
Saturated Fat

5 g
Sodium

45 mg
Sugar

27 g
Fat

5 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a blender, combine the coconut milk beverage, banana, and stevia sweetener. Blend until completely smooth and creamy. (2 minutes)

02

Step

Fill a large glass with ice cubes. Gently pour the banana-coconut milk mixture over the ice, leaving some room at the top for the coffee foam. (1 minute)

03

Step

In a tall, narrow container, combine the boiling water, instant coffee granules, and white sugar. (30 seconds)

04

Step

Using an immersion blender or a hand mixer, whip the coffee mixture until it transforms into a light, airy, and stable foam. This should take about 2-3 minutes. The foam should hold its shape softly. (3 minutes)

05

Step

Carefully spoon or pour the coffee foam over the banana milk in the glass. (30 seconds)

06

Step

Serve immediately and enjoy the delightful layers of flavor and texture. (1 minute)

For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the banana milk mixture.
Adjust the amount of sweetener to your preference. You can also substitute other sweeteners like maple syrup or agave.
If you don't have an immersion blender or hand mixer, you can vigorously whisk the coffee mixture by hand, though it will take longer to achieve the desired foam consistency.
Feel free to experiment with different plant-based milk options, such as almond milk or oat milk, for a unique twist.

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Abby Wunsch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.