Vegan Davy Crockett Bars

Vegan Davy Crockett Bars
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    36 People
  • VIEWS
    57

Indulge in these chewy, gooey, and intensely chocolatey vegan bars – a symphony of textures and flavors that will redefine your dessert experience. Each bite is a journey into pure, plant-based bliss.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    115 mg
  • Sugar
    12 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large bowl, whisk together flour, granulated sugar, salt, baking powder, and baking soda. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Stir in brown sugar, oats, and vegan chocolate chips until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins In a separate bowl, combine vegetable oil and vanilla extract. (1 minute)

Image Step 05
05 Step

Recipe View 4 mins Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix. (4 minutes)

Image Step 06
06 Step

Recipe View 2 mins Press the dough evenly into a 15x10 inch jelly roll pan. (2 minutes)

Image Step 07
07 Step

Recipe View 18 mins Bake in the preheated oven for 15-18 minutes, or until lightly golden brown around the edges. (18 minutes)

Image Step 08
08 Step

Recipe View 1 hrs Let cool completely in the pan before cutting into bars. (60 minutes)

For a richer flavor, use dark chocolate chips.
Make sure your baking powder and baking soda are fresh for the best rise.
Line your baking pan with parchment paper for easy removal and cleanup.
Store the bars in an airtight container at room temperature for up to 5 days.

Freda Murphy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 19 Ratings)
Total Reviews: (5)
  • Demetris Haag

    I used coconut oil instead of vegetable oil, and they turned out great!

  • Breana Jones

    These bars are amazing! So easy to make and everyone loved them.

  • Adrain Koepp

    I added a sprinkle of sea salt on top before baking, and it really enhanced the flavor!

  • Peggie Ruecker

    My non-vegan friends couldn't even tell they were vegan!

  • Lillian Haley

    A perfect treat to bring to a potluck. Highly recommend!

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