For an extra layer of flavor, try browning the butter before adding it to the filling. This will impart a nutty, caramel-like note to the pie. If your pie crust tends to brown too quickly, you can cover the edges with foil during the last 15 minutes of baking. The pie is best served at room temperature or slightly chilled.
Vida's Famous Buttermilk Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS42
A Southern classic elevated. This buttermilk pie boasts a creamy, tangy filling with a delicate vanilla aroma, all cradled in a flaky crust. It's pure comfort in every bite, a taste of sunshine and simpler times.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol101 mg
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Fiber1 g
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Protein5 g
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Saturated Fat10 g
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Sodium241 mg
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Sugar51 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the lightly beaten eggs and granulated sugar until smooth. (2 minutes)
03 Step
Recipe View Gradually whisk in the melted and cooled butter until fully incorporated. (3 minutes)
04 Step
Recipe View Stir in the buttermilk, vanilla extract, and all-purpose flour until the filling is smooth and free of lumps. (2 minutes)
05 Step
Recipe View Pour the buttermilk filling into the unbaked pie crust. (1 minute)
06 Step
Recipe View Bake in the preheated oven for 35 to 40 minutes, or until the filling is set and a toothpick inserted into the center comes out clean. The center may still have a slight jiggle, which is perfectly fine. (35-40 minutes)
07 Step
Recipe View Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to fully set. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Sherman Howe
Jun 12, 2025The browning butter tip is genius! It takes the pie to a whole new level.
Ethan Kautzer
May 30, 2025I was a bit worried about the filling being too sweet, but it was perfectly balanced. The buttermilk adds a lovely tang.
Alverta Goldner
Feb 9, 2025This recipe is fantastic! It's just like my grandmother used to make.