For an even richer flavor, lightly toast the pecans before adding them to the filling. Spread them on a baking sheet and toast in the preheated oven for 5-7 minutes, or until fragrant. If the pie crust edges begin to brown too quickly, cover them with foil or a pie shield during the last 15-20 minutes of baking. This pie is best served at room temperature or slightly chilled. Feel free to use a homemade pie crust if you prefer. Just ensure it is blind-baked according to your recipe before adding the filling.
Vinegar Pecan Pie
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS84
A delightfully tangy twist on the classic pecan pie, this recipe skips the corn syrup for a filling that's subtly sweet and utterly addictive. Perfect for holiday gatherings or any occasion that calls for a touch of Southern charm.
Ingridients
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Nutrition
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Carbohydrate27 g
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Cholesterol47 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium231 mg
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Sugar20 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, cream together the softened butter and sugar until light and fluffy. (3 minutes)
03 Step
Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract and white vinegar until well combined. (2 minutes)
04 Step
Recipe View 1 mins Fold in the chopped pecans. (1 minute)
05 Step
Recipe View 1 mins Pour the mixture into the prepared pie crust, spreading evenly. (1 minute)
06 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes, or until the top is lightly browned and the filling is set. A knife inserted near the center should come out clean. (45 minutes)
07 Step
Recipe View 2 hrs Let the pie cool completely on a wire rack before serving. This allows the filling to set fully. (2 hours)
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RECIPE REVIEWS
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Please Rate
Luigi Abernathy
Apr 26, 2025I was skeptical about the vinegar, but it adds a wonderful tang that balances the sweetness perfectly!
Stephon Runolfsdottir
Dec 16, 2024Easy to follow and the results were fantastic! Everyone loved it at Thanksgiving.
Darien Abshire
Dec 10, 2024I accidentally used apple cider vinegar instead of white vinegar, and it was still delicious! A happy accident.
Alexander Becker
Oct 17, 2024This is now my go-to pecan pie recipe. So much better than the traditional versions.