For an extra layer of flavor, toast the dry quinoa in a dry skillet over medium heat for a few minutes before cooking. Feel free to add other vegetables like diced avocado, chopped tomatoes, or roasted sweet potatoes. This salad is delicious served warm or at room temperature. If you don't have fresh lime juice, bottled lime juice can be substituted, but the flavor will be slightly different. To make it a complete meal, consider adding grilled chicken, shrimp, or tofu.
Warm Quinoa Salad
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS9
A vibrant and nourishing warm quinoa salad, brimming with wholesome goodness and bursting with Southwestern flavors. This recipe is a powerhouse of nutrients, offering a delightful blend of protein, fiber, and essential vitamins.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Fiber13 g
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Protein16 g
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Saturated Fat3 g
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Sodium1211 mg
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Sugar5 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Dressing: In a large serving bowl, whisk together the olive oil, lime juice, salt, pepper, and cumin until well combined. Set aside. (Prep time: 5 minutes)
02
Step
20 mins
Cook the Quinoa: In a medium saucepan, bring the water, quinoa, and salt to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is tender and the water is absorbed. (Cook time: 20 minutes)
03
Step
5 mins
Combine and Serve: Transfer the cooked quinoa to the serving bowl with the dressing. Add the black beans, corn, red bell pepper, red onion, and cilantro. Gently mix with a large spoon or spatula until all ingredients are evenly distributed. Serve warm. (Assembly time: 5 minutes)
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RECIPE REVIEWS
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Aimee Prohaska
Jun 26, 2025My family loved this salad! It's a great way to get them to eat more quinoa.
Jeffrey Abernathy
Jun 25, 2025This recipe is so easy to make, and it's packed with flavor! I love that it's also healthy and filling.
Gerry Toy
Jun 23, 2025I've made this recipe several times now, and it's always a hit. It's a perfect side dish or a light lunch.
Robb Rogahn
Jun 13, 2025I added some diced avocado and a squeeze of extra lime juice, and it was even better!