For a richer flavor, try using smoked paprika potato chips. A squeeze of fresh lemon juice over the finished salmon brightens the flavors. If grilling, use medium heat and watch carefully to avoid burning the potato chips. Indirect heat is recommended. For smoking, use applewood chips for a subtly sweet and smoky flavor.
Wasabi Mayo Salmon
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS420
Elevate your salmon game with this unexpectedly delightful dish. Flaky salmon is draped in a creamy, piquant wasabi mayonnaise and crowned with a crunchy, golden potato chip crust. A symphony of textures and flavors awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol110 mg
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Fiber1 g
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Protein36 g
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Saturated Fat10 g
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Sodium406 mg
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Sugar0 g
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Fat51 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View 2 mins Place the salmon fillet on the prepared baking sheet. If the skin is on, position it skin-side down. (2 minutes)
03 Step
Recipe View 3 mins In a small bowl, whisk together the mayonnaise and wasabi powder until thoroughly combined and smooth. Taste and adjust the amount of wasabi powder to achieve your desired level of spiciness. (3 minutes)
04 Step
Recipe View 2 mins Evenly spread the wasabi mayonnaise mixture over the top of the salmon fillet, ensuring a consistent layer. (2 minutes)
05 Step
Recipe View 3 mins Gently press the finely crushed potato chips onto the mayonnaise-coated salmon, creating a generous and even crust. (3 minutes)
06 Step
Recipe View 20 mins Roast in the preheated oven until the salmon is cooked through and flakes easily with a fork, approximately 18-22 minutes, depending on the thickness of the fillet. The potato chip crust should be golden brown and crispy. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Reggie Bayer
Dec 20, 2024I found that using a higher quality mayonnaise really makes a difference in the overall flavor.
Precious Hintz
Nov 9, 2023This recipe is a game-changer! The wasabi mayo and potato chip crust are genius together.
Yazmin Weissnat
Aug 26, 2023I was skeptical, but this salmon was incredibly delicious and easy to make. My family loved it!
Arnold Okuneva
Jul 3, 2023Be careful not to overcook the salmon, otherwise it will become dry.
Naomi Robel
Apr 16, 2023The potato chips add such a great crunch. I've made this several times and it's always a hit.