Name: Refreshing Watermelon Pizza Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: US
Ingredients: 1 thick slice (about 2 inches) of center-cut watermelon; 1 cup seedless red grapes, halved; 1/2 cup cucumber, peeled and thinly sliced; 1/2 cup cherries, pitted and halved; 1/4 cup crumbled feta cheese; 2 tablespoons chopped fresh mint

Everyday Cooking

Watermelon Pizza

PREP TIME

5 mins
COOK TIME

0 mins
TOTAL TIME

5 mins
SERVING

8 People
VIEWS

3

Embrace the season with this whimsical Watermelon Pizza. A juicy watermelon 'crust' adorned with a medley of fresh fruits, crisp vegetables, creamy feta, and fragrant mint. It's a refreshing symphony of flavors and textures that will redefine your summer snacking.

Ingridients

Adjust Servings

1 thick slice (about 2 inches) of center-cut watermelon

1 cup seedless red grapes, halved

1/2 cup cucumber, peeled and thinly sliced

1/2 cup cherries, pitted and halved

1/4 cup crumbled feta cheese

2 tablespoons chopped fresh mint

Nutrition

Carbohydrate

5 g
Cholesterol

2 mg
Fiber

0 g
Protein

1 g
Saturated Fat

0 g
Sodium

20 mg
Sugar

4 g
Fat

1 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

Prepare the Watermelon Canvas: Place the watermelon slice on a large plate or cutting board. Pat it dry with paper towels to ensure the toppings adhere well. (5 minutes)

02

Step

10 mins

Garnish with Goodness: Sprinkle the halved red grapes evenly over the watermelon. Then, artfully arrange the cucumber slices and cherry halves. (10 minutes)

03

Step

5 mins

The Crowning Touch: Crumble the feta cheese over the fruit and vegetable medley. Finally, sprinkle with freshly chopped mint. (5 minutes)

04

Step

5 mins

Slice and Serve: Using a sharp knife, carefully cut the Watermelon Pizza into wedges. Serve immediately and enjoy the refreshing flavors! (5 minutes)

For an extra burst of flavor, consider adding a drizzle of honey or a squeeze of lime juice.
Feel free to customize the toppings to your liking. Blueberries, blackberries, or bell peppers would be delightful additions.
If you're preparing this in advance, store the watermelon 'pizza' and toppings separately to prevent sogginess. Assemble just before serving.

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Abbigail Runolfsson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.