For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade for a touch of heat. If you don't have access to an outdoor grill, you can also cook the steaks in a cast-iron skillet on the stovetop or broil them in the oven. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Whiskey-Marinated Steak
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME8 hrs 25 mins
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SERVING4 People
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VIEWS210
Embark on a culinary adventure with this Whiskey-Marinated Steak recipe. Inspired by the unforgettable flavors of a beloved restaurant, this recipe brings a symphony of sweet, savory, and smoky notes to your grill. Prepare for a steak experience that's both familiar and extraordinary.
Ingridients
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Nutrition
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Carbohydrate39 g
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Cholesterol81 mg
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Fiber1 g
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Protein28 g
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Saturated Fat11 g
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Sodium2196 mg
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Sugar34 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic until the brown sugar is mostly dissolved. (5 minutes)
02 Step
Recipe View Place the rib-eye steaks in a baking dish or a resealable plastic bag. Pour the whiskey marinade over the steaks, ensuring they are evenly coated. Cover the dish or seal the bag, and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (8-12 hours)
03 Step
Recipe View Remove the steaks from the refrigerator 30 minutes before grilling to allow them to come to room temperature. This will help them cook more evenly. Preheat an outdoor grill to high heat (about 450-550°F or 232-288°C), and lightly oil the grill grate to prevent sticking. (15 minutes)
04 Step
Recipe View Carefully place the marinated rib-eye steaks on the preheated grill. Grill for 3 to 5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness. Use a meat thermometer to ensure accuracy; 130-135°F (54-57°C) for medium-rare. (6-10 minutes)
05 Step
Recipe View Once the steaks reach your desired doneness, remove them from the grill and transfer them to a clean cutting board. Tent loosely with foil and let them rest for 5 to 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (5-10 minutes)
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Lauren Hagenes
Feb 21, 2025I was a bit hesitant about the liquid smoke, but it adds a wonderful smoky depth to the steak. This is now my go-to recipe for grilling rib-eyes!
Lamar Beatty
Jan 14, 2025My family loved this recipe! The steak was so tender and juicy. I will definitely be making this again.
Merritt Wilderman
Oct 15, 2024This marinade is incredible! The whiskey and pineapple juice create such a unique and delicious flavor combination.